On December 7, The FDA will hold an informational webinar on the recently released Food Traceability Rule, which was published in the Federal Register on November 21, 2022.
Two multistate Listeria outbreaks highlight the need for enhanced vigilance in retail food environments. Following are steps to take now to reduce the risk of contaminated food in your facility.
At the 2022 Food Safety Consortium, Peter Begg, senior VP of quality and food safety at Hearthside Food Solutions, Melanie Neumann, JD, EVP and general counsel of Matrix Sciences International, and Ann Marie McNamara, VP of food safety and quality for supply chain, manufacturing and commercialization at U.S. Foods, shared their tips and best practices for getting your FSQA message across in the board room.
The agency is working with industry and government partners to assist food and agriculture companies as they navigate the significant impact of the continued COVID-19 pandemic.
The pandemic continues to challenge the food industry from farm to fork, with some manufacturers struggling to keep up with consumer demand due to labor shortages and supply chain issues.
Here’s how artificial intelligence can play a vital role in food supply chain visibility and decision making.
Being approachable and available, helping others help themselves, and being known as champions of food safety and quality are practical ways any food safety and quality leader can be the face of food safety leading their organization to the food safety culture they crave.
To affect change and drive more equality in the food industry, we need to work together and address unconscious bias. This month’s conversation discusses these important issues with John Carter of Ferrero.
Evaluating workload, providing clarity around decision making, and focusing on mindset are three practical steps your Food Safety & Quality Team can take to lead food safety culture.
Enjoy every chapter of your food safety career and life. Ask questions, learn and take advantage of networking with mentors.
