The draft explains how food facilities can establish and implement a heat treatment to prevent contamination.
The Sol Andino brand of ground cumin was found to contain 1090 ppm lead.
USDA head Sonny Perdue names a new acting deputy undersecretary for food safety and acting administrator for FSIS.
An effective supplier approval program can help companies decrease their risk and liability with vendors.
Foodborne illness outbreaks, labeling claims, GMO issues and other factors are placing increased responsibility on companies.
Automation and access to more meaningful data will significantly improve how the food industry operates.
Listeria monocytogenes was a big culprit in 2016 food recalls, along with mislabeling and foreign matter contamination.
As the May 30 compliance deadline approaches, the agency is providing more resources for importers.
As the adoption of technologies in the cloud accelerates, companies must deploy the right resources to protect their company procedures and the greater supply chain.
When initiating a criminal investigation, the Department of Justice not only looks for unlawful acts, but it also looks at which cases will be the most impactful.
