Food Safety Tech Announces New Advanced Strategic Root Cause Analysis & CAPA Online Training for Food Safety Professionals
Food Safety Tech, a leading digital media community dedicated to informing and educating the global food safety and quality industry, proudly announces the launch of a new online training course titled Advanced Strategic Root Cause Analysis (RCA) & Corrective Action and Preventive Action (CAPA). This intensive 8-week project-based virtual program begins April 8, 2026 and is designed to elevate the investigative and preventive capabilities of food safety professionals across the supply chain.
The course, developed and facilitated by Dr. Mehrdad Tajkarimi, DVM, MPVM, Ph.D., blends science-driven methodologies with real-world application. It equips quality directors, HACCP coordinators, operations managers, technical staff, compliance officers, and other food safety leaders with the skills to conduct rigorous root cause determinations, design robust corrective and preventive actions, and justify investigations with defensible documentation.
“This course was developed to push beyond traditional approaches and give professionals the tools to uncover underlying causes, implement sustainable CAPA frameworks, and strengthen compliance in regulated environments” said a Rick Biros, Content Director and Founder of Food Safety Tech.
The comprehensive curriculum includes foundational modules such as The Physics of Failure & Regulatory Theory, advanced causal modeling with logic trees and Fishbone diagrams, risk quantification using Failure Mode and Effects Analysis (FMEA), human factors investigation, CAPA engineering with Poka-Yoke principles, verification of effectiveness protocols, and regulatory-ready documentation strategies. Participants will progress through weekly virtual sessions, real project applications from their own organizations, and a final project showcase that demonstrates measurable improvements.
Dr. Tajkarimi brings extensive experience in food safety science and quality systems, with decades of industry consulting, operational leadership, and teaching. His project-based instructional style is rooted in hands-on problem solving and data-driven decision making, enabling learners to immediately apply insights to their own food safety challenges. For more information and to register for the course CLICK HERE, or visit the Food Safety Tech event page.
Related Articles
-
A thorough and effective CAPA can provide many benefits such as providing long-term solutions, preventing recurrences, fostering continuous improvement, improving customer satisfaction, improving profitability, and having the ability to influence FDA and FSMA inspections.
-
The ability to conduct a comprehensive root cause analysis to identify the origin of concerns and formulate and execute remedial processes, such as corrective and preventive actions (CAPA), is essential for food companies. Following we look at how to effectively…
-
Researchers found that the adapted Quantitative Risk Analysis model using Epidemic Curve prediction was able to identify the root cause of a 2019 Salmonella outbreak, providing a new tool for investigators.
-
A food manufacturer’s food safety program must encourage continual improvement to their existing program in order to be successful and to comply with their food safety standard. And root cause analysis is a great tool for problem solving when a…
-
Irrespective of what method you used to perform root cause analysis – the IT IS / IT IS NOT analysis, the 5 Whys analysis or the Fishbone analysis – it is critical to identify ALL possible causes by asking a…
-
If the available root cause methods are viewed as tools within your toolbox, their value can be realized once the appropriate tool is selected. Consequently, with the right tool, an investigation is usually more efficient and successful.
