McCormick & Company Initiates Voluntary Recall of Italian Seasoning Products and Frank’s RedHot Buffalo Ranch Seasoning
McCormick & Company, Inc. has initiated a voluntary recall of its McCormick Perfect Pinch Italian Seasoning, McCormick Culinary Italian Seasoning and Frank’s RedHot Buffalo Ranch Seasoning over concerns of Salmonella contamination. FDA uncovered the issue during routine testing.
The recalled products were shipped nationwide, as well as to Bermuda and Canada. between June 20 and July 21, 2021.
Thus far there have been no reports of illnesses related to this issue. McCormick has alerted customers and grocery retailers to remove and discard the product.
Attend the On-Demand Virtual Event:
Food Safety Hazards Series: Salmonella Detection, Mitigation, Control and Regulation
Food safety experts will discuss challenges and tangible best practices in Salmonella detection, mitigation and control, along with critical issues that the food industry faces with regards to the pathogen. This includes the journey and progress of petition to USDA on reforming and modernizing poultry inspections to reduce the incidence of Salmonella and Campylobacter; Salmonella detection, mitigation and control; and a case study on the pathogen involving crisis management.