Q3 Hazard Beat: Poultry and Poultry Products Trends

By Food Safety Tech Staff

October 28, 2019

Categories: Compliance, Food Labs, Food Manufacturing, Foodservice & Retail

The following infographic is a snapshot of the hazard trends in poultry and poultry products from Q3 2019. The information has been pulled from the HorizonScan quarterly report, which summarizes recent global adulteration trends using data gathered from more than 120 reliable sources worldwide. Over the next several weeks, Food Safety Tech will provide readers with hazard trends from various food categories included in this report.

2019 Data from HorizonScan by FeraScience, Ltd.

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Food Safety Tech Staff

Innovative Publishing Company, Inc.

The Food Safety Tech staff consists of freelance journalists and industry contributing writers with decades of experience in covering food safety issues under the categories of compliance, food laboratory and manufacturing processes and technologies, foodservice and retail, regulations and sustainability.

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Q3 Hazard Beat: Poultry and Poultry Products Trends

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