Seven Threats to the Food Supply Chain
Food businesses face a range of risks, from lack of consumer confidence to supply chain security. As FSMA regulations and issues such as climate change rise to the top of the list of priorities of global governments and regulators, food companies need to secure the reins on their businesses to ensure they can face these seven emerging risks in 2016 and beyond.
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Economically motivated adulteration of food costs billions, but a price tag cannot be placed on the loss in consumer confidence.
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Food manufacturers, processors and suppliers should sharpen their contamination-detection capabilities, if they haven’t already.
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Arm yourself with the right tools to identify, assess and control risks.
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FSMA is changing the accountability game, requiring senior management to have a higher level of awareness of what’s happening in the supply chain.
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Executives are worried about employment regulations and product quality.
