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Grocery store
September 26, 2022
Grocery store
Food Genomics

Near Infrared Moisture Transmitters To Better Assess Shelf Life

By Emily Newton
No Comments

Near-infrared spectroscopy is being used to discover distant stars, but it can also help farms and food processors improve their products. Learn how NIR technologies are being used in the food industry to improve shelf life and prevent food adulteration.

Continue reading →

3M Campylobacter Assay Enrichment Broth
December 7, 2018
3M Campylobacter Assay Enrichment Broth

3M Receives AOAC Certification for Rapid Campylobacter Test

No Comments

The assay uses LAMP technology to overcome complex instrumentation requirements.

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Alert
December 4, 2018
Alert

JBS Recalls More than 12 Million Pounds of Raw Beef, May Be Contaminated with Salmonella

By Food Safety Tech Staff
No Comments

The recall is an expansion of a one issued just two months ago.

Continue reading →

Alert
November 15, 2018
Alert

Outbreak of Salmonella linked to Raw Turkey Products Continues, USDA Facing Pressure to Name Brands

By Food Safety Tech Staff
No Comments

Thus far a total of 164 cases have been reported across 35 states, with one death, according to CDC.

Continue reading →

Gabriela Lopez, 3M Food Safety
November 6, 2018
Gabriela Lopez, 3M Food Safety
Allergen Alley

Five Steps to Creating a Successful Validation Study

By Gabriela Lopez-Velasco, Ph.D.
No Comments

Take your food allergen control plan further by establishing cleaning validation and verification procedures.

Continue reading →

Recall
October 8, 2018
Recall

Meat Recall Roundup: Listeria, Salmonella and Allergens the Culprits

By Food Safety Tech Staff
No Comments

One recall in particular involves nearly 7 million pounds of raw beef products.

Continue reading →

Gabriela Lopez, 3M Food Safety
September 7, 2018
Gabriela Lopez, 3M Food Safety
Allergen Alley

Establishing an Effective Food Allergen Control Plan

By Gabriela Lopez-Velasco, Ph.D.
No Comments

With allergies becoming an increasing health problem globally, the need to have an allergen control plan has never been more critical.

Continue reading →

McDonalds, golden arches
August 17, 2018
McDonalds, golden arches

FDA Investigation of Cyclospora Outbreak Linked to Salads Continues

By Food Safety Tech Staff
No Comments

Thus far, 467 lab-confirmed cases of the parasitic infection have been connected to salads from McDonald’s restaurants.

Continue reading →

Question mark
August 15, 2018
Question mark

Return of FSMA IQ Test: Part IV

By Food Safety Tech Staff
No Comments

Almost there! Take Part IV and stay tuned for the test results at this year’s Food Safety Consortium.

Continue reading →

Alert
July 20, 2018
Alert

Drug-Resistant Salmonella in Raw Turkey Products: 90 Ill

By Food Safety Tech Staff
No Comments

USDA-FSIS says a single supplier of the products (or live turkeys) hasn’t yet been identified.

Continue reading →

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