2020 FSC Episode 12 Preview: Food Safety Culture

By Food Safety Tech Staff

December 2, 2020

Categories: Compliance, Food Labs, Food Manufacturing, Food Safety Consortium, Foodservice & Retail

Episode 12 of the 2020 Food Safety Consortium Virtual Conference Series features a discussion on how food safety professionals can bridge the gap between the C-Suite and Food Safety. The presentation is given by food safety attorney Shawn Stevens of Food Industry Counsel, LLC, and followed by a TechTalk from Michael Alderson of STOP Alliance.

As part of a special offering, Episode 12 been made available for viewing on demand for free. Register to view the on-demand recording.

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Food Safety Tech Staff

Innovative Publishing Company, Inc.

The Food Safety Tech staff consists of freelance journalists and industry contributing writers with decades of experience in covering food safety issues under the categories of compliance, food laboratory and manufacturing processes and technologies, foodservice and retail, regulations and sustainability.

You can contact our writing staff via our Contact Page

2020 FSC Episode 12 Preview: Food Safety Culture

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