2021 FSC Episode 9 Preview: Professional Development, Training and Mentorship

By Food Safety Tech Staff

November 1, 2021

Categories: Compliance, Food Labs, Food Manufacturing, Food Safety Consortium, Foodservice & Retail

This week the final episode of the 2021 Food Safety Consortium Virtual Conference Series takes place, and appropriately closes out with an afternoon of insights about navigating a career in food safety. The following is the agenda for Thursday’s episode, which begins at 12 pm ET.

A Modern, Multi-Layered Approach to Professional Development in Food Safety, with Darin Detwiler, Northeastern University
What I Wish I Had Known Early in My FSQ Career, with Jill Stuber, The Food Safety Coach and Tia Glave, Tia Glave Consulting
Mentorship Minute and Career Development Journey: From QA Technician to SVP, a conversation between Deborah Coviello, Illumination Partners and Brian Perry, TreeHouse Foods

About The Author

Food Safety Tech Staff

Innovative Publishing Company, Inc.

The Food Safety Tech staff consists of freelance journalists and industry contributing writers with decades of experience in covering food safety issues under the categories of compliance, food laboratory and manufacturing processes and technologies, foodservice and retail, regulations and sustainability.

You can contact our writing staff via our Contact Page

2021 FSC Episode 9 Preview: Professional Development, Training and Mentorship

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