Jennifer Lott, of SGS to join the Food Safety Tech Editorial Advisory Board
Food Safety Tech, the leading digital platform serving the global food safety and quality assurance community announces the addition of Jennifer Lott, Technical Development Director for Food Management in the Business Assurance division of SGS North America Inc. (“SGS”) to the Editorial Advisory Board of Food Safety Tech.
“I am thrilled to have Jenn join the Board,” says Rick Biros, Food Safety Tech’s Content Director & Founder. “Her technical expertise and industry knowledge will help Food Safety Tech focus on the most current issues and challenges facing the food and beverage industry.”
Editorial Board members meet periodically with Biros and provide their recommendations of editorial topics for future content. They also are on hand to review contributed content for accuracy and clarity. Some Board members contribute content themselves and are speakers in virtual and in-person events.
“I’m honored to join the Editorial Advisory Board at Food Safety Tech,” Lott shared. “This role aligns perfectly with SGS’s mission to advance food safety through science, innovation and collaboration. I look forward to contributing to meaningful dialogue that drives the industry forward.”
Lott has authored articles, presented in several Food Safety Tech webinars, virtual events and at past Food Safety Consortium Conferences.
Related Articles
-
Designed to address the increasingly complex compliance needs of stakeholders in the food industry, FSMA 204 Food Traceability Solutions combine FSMA 204 audits, training and the TRAKKEY digital traceability platform
-
Most food and beverage organizations consider traceability requirements an expensive, time-consuming regulatory obligation. However, early adopters will win customer commitments and solidify a competitive advantage as the sector becomes more transparent.
-
Recognizing Global, Up-And-Coming Food Safety Professionals: Three companies on the path to improve their food safety culture through an innovative, new program.
-
Women In Food Safety's mission is to empower the food safety industry to become more innovative, inclusive and female-fueled.
-
Dr. Emilio Esteban, Chief Scientific Officer for Mérieux NutriSciences' North America division, and Head of its Global Analytical Hub and former Undersecretary for Food Safety at USDA is the opening keynote speaker. The closing keynote speaker is Ricky Dickson, Author…
-
Proprietary supplier audits can be beneficial in helping organizations benchmark competency against standard requirements. These audits, while not considered certifications, can be used to better understand the supplier base and build confidence across the supply chain.
