Listeria
Listeria
From the Editor’s Desk

Detection, Mitigation and Control of Listeria and Salmonella: What We Know and Where We’re Heading

By Food Safety Tech Staff
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The detection and mitigation of foodborne illness-causing pathogens continue to be a challenge for all aspects of the food industry from farm to fork. Join Food Safety Tech and the Center for Foodborne Illness Research and Prevention on April 3-5 for two days of practical education on the detection, mitigation, control and regulation of key food hazards, followed by discussion geared toward identifying gaps for research and innovation.

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FDA Logo
FDA Logo
From the Editor’s Desk

FDA Proposes Redesign of Human Foods Program

By Food Safety Tech Staff
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In response to the findings of an external evaluation of the FDA Human Foods program conducted by the Reagan-Udall Foundation, FDA Commissioner of Food and Drugs Robert M. Califf, M.D., has announced a proposal for a unified Human Foods Program that would combine the Center for Food Safety and Applied Nutrition (CFSAN), Office of Food Policy and Response (OFPR) and certain functions of the Office of Regulatory Affairs (ORA) under one leader.

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