FSTR is being launched in conjunction with its anchor research study: The Food Safety Digital Maturity Benchmark, giving food manufacturers an independent way to measure the impacts of digital transformation, technology adoption, and operational performance. The study findings will debut at the 15th Anniversary Food Safety Consortium Conference & Expo, October 21-23, in Washington DC.
The conference’s mission is to elevate industry standards, and the exploration of key scientific and regulatory developments impacting public health and safety and its implications for food production.
Lott has authored articles, presented in several Food Safety Tech webinars, virtual events and at past Food Safety Consortium Conferences.
Robert F. Kennedy Jr. battled his way through his second Senate confirmation hearing today but the Senate hearings focused Mr. Kennedy’s views on vaccination and did not touch on his food and agriculture ideas and plans. Kennedy is on record saying the public health establishment is too focused on infectious diseases and wants to redirect resources toward issues he characterizes as the chronic disease epidemic, including obesity, diabetes, autism and mental illnesses. He blames them on corporations including food companies for producing highly processed, non-nutritious food using harmful pesticides and additives.
This year, the World Health Organization’s (WHO) sixth annual World Food Safety Day is June 7. The idea is it will draw attention to food safety incidents.
Food safety and quality professionals can take advantage of three days of education, networking and panel discussions at the 11th Annual Food Safety Consortium, October 16-18 in Parsippany, New Jersey. This year’s event is co-located with the Cannabis Quality Conference and Food Defense Consortium.
Attendees can take part in three days of education and professional networking, and gain up to 26 continuing education credits for taking part in the 2023 Food Safety Consortium, October 16-18 in Parsippany, New Jersey.
Presented by Food Safety Tech, the Food Safety Consortium—taking place October 16-18 in Parsippany, New Jersey—brings together food safety and quality assurance professionals for education, networking and discussion geared toward solving the key challenges facing the food safety industry today.
Food Safety Tech is requesting abstracts for the 11th Annual Food Safety Consortium, which will take place October 16-18, 2023, at the Hilton in Parsippany, New Jersey. The deadline for submissions is March 31.
The detection and mitigation of foodborne illness-causing pathogens continue to be a challenge for all aspects of the food industry from farm to fork. Join Food Safety Tech and the Center for Foodborne Illness Research and Prevention on April 3-5 for two days of practical education on the detection, mitigation, control and regulation of key food hazards, followed by discussion geared toward identifying gaps for research and innovation.
