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Melody Ge
January 16, 2023
Melody Ge
Women in Food Safety

Don’t Let the Challenges Distract You

By Food Safety Tech Staff
No Comments

Melody Ge, Director of Food Safety & Quality at StarKist and Founder of Women in Food Safety discusses her career, advice for young food safety professionals, and how curiosity and compassion fuel her work and life.

Continue reading →

Ingrid Munoz
November 23, 2022
Ingrid Munoz
Women in Food Safety

Obstacles Help Us Grow Stronger

By Melody Ge
No Comments

Ingrid Munoz, FSQA Manager at the StarKist Galapesca, shares how passion, discipline, determination and a willingness to step out of the comfort zone have propelled her career, and can also propel a new generation of female FSQA leaders.

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November 8, 2022
Women in Food Safety

Highlights from the 2022 Food Safety Consortium

By Food Safety Tech Staff
No Comments

The 10th Annual Food Safety Consortium took place in Parsippany, New Jersey, on October 19-21, featuring panel discussions and presentations on the biggest challenges in food safety.

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Rena Pierami
June 27, 2022
Rena Pierami
Women in Food Safety

Be Yourself, and Be Kind

By Jacqueline Southee
No Comments

Rena Pierami, managing director of Pierami Consulting and former VP of Technical Services at Mérieux NutriSciences, shares her advice on leadership and how to achieve a successful career in management without compromising your standards.

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Vanessa Lindstrom, United Airlines
March 23, 2022
Vanessa Lindstrom, United Airlines
Women in Food Safety

The Power of Communication

By Melody Ge
No Comments

When working with diverse cultures and multigenerational employees, communication and an open mind is key, says Vanessa Lindstrom of United Airlines.

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Melanie Neumann, Neumann Risk Services
November 2, 2021
Melanie Neumann, Neumann Risk Services
Women in Food Safety

Being an Ambassador for Science and Food Safety: Seek Out, Don’t Sit Back

By Melanie J. Neumann
No Comments

Putting in the work to achieve success includes proactively seeking out opportunities, asking the questions and developing the relationships, says Jennifer McEntire of United Fresh Produce Association.

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Melody Ge
September 28, 2021
Melody Ge
Women in Food Safety

When We Work Harder Together, the Sky’s the Limit

By Melody Ge
No Comments

To affect change and drive more equality in the food industry, we need to work together and address unconscious bias. This month’s conversation discusses these important issues with John Carter of Ferrero.

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Melody Ge
August 19, 2021
Melody Ge
Women in Food Safety

Be True to Yourself

By Melody Ge
No Comments

Enjoy every chapter of your food safety career and life. Ask questions, learn and take advantage of networking with mentors.

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Melody Ge
July 22, 2021
Melody Ge
Women in Food Safety

The Breadcrumbs that Lead to Success

By Melody Ge
No Comments

Do not limit yourself in taking advantage of the experiences that can and will lead to your ultimate success.

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Jill Hoffman, McCormick & Company
June 14, 2021
Jill Hoffman, McCormick & Company
Women in Food Safety

Non-Profit Food Safety Careers: An Interview with Mitzi Baum at Stop Foodborne Illness

By Jill Hoffman
No Comments

Having a leadership role in the non-profit sector requires taking an all-inclusive approach to business and people.

Continue reading →

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