Melody Ge, Director of Food Safety & Quality at StarKist and Founder of Women in Food Safety discusses her career, advice for young food safety professionals, and how curiosity and compassion fuel her work and life.
Ingrid Munoz, FSQA Manager at the StarKist Galapesca, shares how passion, discipline, determination and a willingness to step out of the comfort zone have propelled her career, and can also propel a new generation of female FSQA leaders.
The 10th Annual Food Safety Consortium took place in Parsippany, New Jersey, on October 19-21, featuring panel discussions and presentations on the biggest challenges in food safety.
Rena Pierami, managing director of Pierami Consulting and former VP of Technical Services at Mérieux NutriSciences, shares her advice on leadership and how to achieve a successful career in management without compromising your standards.
When working with diverse cultures and multigenerational employees, communication and an open mind is key, says Vanessa Lindstrom of United Airlines.
Putting in the work to achieve success includes proactively seeking out opportunities, asking the questions and developing the relationships, says Jennifer McEntire of United Fresh Produce Association.
To affect change and drive more equality in the food industry, we need to work together and address unconscious bias. This month’s conversation discusses these important issues with John Carter of Ferrero.
Enjoy every chapter of your food safety career and life. Ask questions, learn and take advantage of networking with mentors.
Do not limit yourself in taking advantage of the experiences that can and will lead to your ultimate success.
Having a leadership role in the non-profit sector requires taking an all-inclusive approach to business and people.
