Latest on E. Coli Outbreak Involving Romaine Lettuce
Yesterday FDA issued an update on the E.coli O157:H7 outbreak linked to romaine lettuce grown in California. The agency’s traceback investigation continues, and it is working with the Public Health Agency of Canada (PHAC) and Canadian Food Inspection Agency (CFIA), as there is a similar outbreak in Canada.
FDA stated that the contaminated lettuce likely originates from the Central Coast growing regions of northern and Central California (Counties of Monterey, San Benito, San Luis Obispo, Santa Barbara, Santa Cruz and Ventura).
“Traceback information from four restaurants in three different states so far has implicated 10 different distributors, 12 different growers, and 11 different farms as potential sources of rthe contaminated lettuce. The information indicates that the outbreak cannot be explained by a single farm, grower, harvester, or distributor.”
FDA’s latest update states that 52 illnesses and 19 hospitalizations have been reported across 15 states (the highest cases are in California and New Jersey with 11 illnesses each).
Earlier updates:
(UPDATE) CDC Alert: Do Not Eat Romaine Lettuce, Throw It Out