The agency’s CORE Network will use the tool to communicate foodborne illness outbreak information with the public as soon as FDA begins an investigation.
The ready-to-eat chicken and pork tamales contain diced tomatoes in puree that were recalled by the producer for possibly containing hard plastic.
The October 7 episode features discussions about developing your technology during a pandemic, the viral landscape of testing, and a look into the proposed FSMA rule on lab accreditation.
Experts discuss how food companies can better manage worker safety and operational continuity in the face of a pandemic.
During a multi-agency COVID-19 update with FDA, CDC and OSHA, it became clear that further clarification regarding the FDA-OSHA checklist released in August was needed.
Although the salads involved in the outbreak are past their shelf life, the CDC continues to confirm more cases of Cyclospora infections.
The blueprint will also include lessons learned from the COVID-19 pandemic.
The complimentary conference will cover a range of topics in food safety testing, bringing together industry experts with scientific, quality and regulatory experience.
Although there is no evidence that COVID-19 can be transmitted through food, companies in the food industry must have good hygiene and safety practices in place to ensure product quality.
Your smartphone may be transmitting more than a call. Dirty texting doesn’t make for safe food handling.