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Rick Williams, JPG Resources
December 18, 2020
Rick Williams, JPG Resources
FST Soapbox

COVID-19: The Impact on 2020 and Beyond

By Rick Williams
No Comments

Learning from the past year will play a pivotal role in survival for brands, companies and establishments.

Continue reading →

FDA
November 19, 2020
FDA

FDA’s New Outbreak Table an Effort Toward Earlier Transparency about Outbreaks

By Food Safety Tech Staff
No Comments

The agency’s CORE Network will use the tool to communicate foodborne illness outbreak information with the public as soon as FDA begins an investigation.

Continue reading →

Tucson Tamale
November 16, 2020
Tucson Tamale

USDA Issues Public Health Alert for Tamales Due to Potential Foreign Matter Contamination

By Food Safety Tech Staff
No Comments

The ready-to-eat chicken and pork tamales contain diced tomatoes in puree that were recalled by the producer for possibly containing hard plastic.

Continue reading →

Food Safety Consortium
October 5, 2020
Food Safety Consortium

2020 FSC Episode 5 Preview: Food Labs

By Food Safety Tech Staff
No Comments

The October 7 episode features discussions about developing your technology during a pandemic, the viral landscape of testing, and a look into the proposed FSMA rule on lab accreditation.

Continue reading →

Checklist
September 22, 2020
Checklist

2020 FSC Episode 3 Wrap: Does Your Company Have a COVID Czar?

By Maria Fontanazza
No Comments

Experts discuss how food companies can better manage worker safety and operational continuity in the face of a pandemic.

Continue reading →

FDA
September 1, 2020
FDA

FDA on COVID-19 Food Safety Checklist: This is Not a Regulatory Requirement or Enforcement Tool

By Maria Fontanazza
No Comments

During a multi-agency COVID-19 update with FDA, CDC and OSHA, it became clear that further clarification regarding the FDA-OSHA checklist released in August was needed.

Continue reading →

FDA
August 18, 2020
FDA

More Cases of Cyclospora Reported from Bagged Salads, Pathogen Found in Irrigation Canal

By Food Safety Tech Staff
No Comments

Although the salads involved in the outbreak are past their shelf life, the CDC continues to confirm more cases of Cyclospora infections.

Continue reading →

FDA
July 8, 2020
FDA

FDA Expects to Release Blueprint for New Era of Smarter Food Safety Soon

By Food Safety Tech Staff
No Comments

The blueprint will also include lessons learned from the COVID-19 pandemic.

Continue reading →

food safety tech
May 4, 2020
food safety tech

Food Labs/Cannabis Labs Virtual Conference Includes FDA Comments on Proposed Lab Accreditation Rule

By Food Safety Tech Staff
No Comments

The complimentary conference will cover a range of topics in food safety testing, bringing together industry experts with scientific, quality and regulatory experience.

Continue reading →

Carla Zarazir, Lebanese University
April 17, 2020
Carla Zarazir, Lebanese University
FST Soapbox

Coronavirus and Food Security

By Carla Zarazir
No Comments

Although there is no evidence that COVID-19 can be transmitted through food, companies in the food industry must have good hygiene and safety practices in place to ensure product quality.

Continue reading →

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FST's COVID-19 Resource Center



Upcoming FST Events & Webinars.

March 4, 2021 – 12:00:00 – 13:00:00
Making the Grade: Tips for Passing Food Safety Audits During the Pandemic

The COVID-19 pandemic has disrupted operations for food processing facilities and their food safety protocols. A failed audit can tarnish your business’s reputation and even lead to lost profits. During this webinar board-certified entomologist Frank Meek will discuss tips and best practices to be ready for the pest control portion of your food safety audits.

April 15, 2021 – 12:00:00 – 14:30:00
Food Safety Hazards Series: Listeria Detection, Mitigation, Control & Regulation

The CDC estimates that nearly 48 million people fall ill and 3000 people die annually as a result of foodborne illness. Listeria is a concern due to the high percentage of fatalities that occur as a result of contracting Listeriosis. Many of these cases are preventable. During this virtual event, experts will discuss challenges and tangible best practices in Listeria detection, mitigation and control.

May 6, 2021 – 12:00:00
Food Safety Consortium Virtual Conference Series

The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward. The event will take place as a four-week Spring and five-week Fall program. Both the Spring and Fall programs.






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