During a multi-agency COVID-19 update with FDA, CDC and OSHA, it became clear that further clarification regarding the FDA-OSHA checklist released in August was needed.
Although the salads involved in the outbreak are past their shelf life, the CDC continues to confirm more cases of Cyclospora infections.
The blueprint will also include lessons learned from the COVID-19 pandemic.
The complimentary conference will cover a range of topics in food safety testing, bringing together industry experts with scientific, quality and regulatory experience.
Although there is no evidence that COVID-19 can be transmitted through food, companies in the food industry must have good hygiene and safety practices in place to ensure product quality.
Your smartphone may be transmitting more than a call. Dirty texting doesn’t make for safe food handling.
This is the third and final installment of the draft guidance for the rule.
Consumers no longer need to avoid romaine lettuce that was grown in the Salinas, CA region, according to FDA.
With so much on the line from consumer safety and business perspectives, the food industry must make the shift from reactionary to preventative.
Beware of Salmonella, toxins and pesticides.