Q3 Hazard Beat: Seafood

By Food Safety Tech Staff

November 18, 2019

Categories: Complimentary Webinar, Food Labs, Foodservice & Retail, Sustainability

The following infographic is a snapshot of the hazard trends in seafood from Q3 2019. The information has been pulled from the HorizonScan quarterly report, which summarizes recent global adulteration trends using data gathered from more than 120 reliable sources worldwide. Over the past and next few weeks, Food Safety Tech is providing readers with hazard trends from various food categories included in this report.

2019 Data from HorizonScan by FeraScience, Ltd.

View last week’s hazards in herbs and spices.

About The Author

Food Safety Tech Staff

Innovative Publishing Company, Inc.

The Food Safety Tech staff consists of freelance journalists and industry contributing writers with decades of experience in covering food safety issues under the categories of compliance, food laboratory and manufacturing processes and technologies, foodservice and retail, regulations and sustainability.

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Q3 Hazard Beat: Seafood

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