Spices, Paprika, Curry

Q3 Hazard Beat: Herbs and Spices

By Food Safety Tech Staff
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Spices, Paprika, Curry

Beware of Salmonella, toxins and pesticides.

The following infographic is a snapshot of the hazard trends in herbs and spices from Q3 2019. The information has been pulled from the HorizonScan quarterly report, which summarizes recent global adulteration trends using data gathered from more than 120 reliable sources worldwide. Over the next several weeks, Food Safety Tech will provide readers with hazard trends from various food categories included in this report.

Hazards, Herbs, Spices
2019 Data from HorizonScan by FeraScience, Ltd.

View last week’s hazards in meat and meat products.

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