The U.S. food industry is struggling to deal with the challenges of the COVID-19 pandemic, and the meat and poultry sector have been at the forefront of this issue. Using CDC and WHO Guidance, this webinar will provide practical tips on best practices to mitigate workplace exposure based on what is currently known about the COVID-19 virus. This webinar originally occurred on May 27; during the event on July 14, Trish Wester will review aspects discussed during the first event, along with critical industry updates that have occurred over the past month.
While no two facilities are exactly alike, what they have in common are the main ingredients for a potential pest problem: food, water and shelter. Join board certified entomologist and Orkin Technical Services Manager Frank Meek as he brings his expertise to your facility with a free webinar to discuss Integrated Pest Management (IPM) tactics for each of your facility’s pest hot spots.
Pathogens and other contaminants could pose risks.
The collaboration will bring an enhanced level of networking to this year’s Food Safety Consortium & Expo.