Hot on Food Fraudsters’ Heels
The Institute of Global Food Security at Queen’s University Belfast successfully identifies food fraud in the ever more complex food supply chain by developing and applying reliable analytical tests. Chris Elliott, professor of food safety and founder of the Institute, points out a two-tier approach of untargeted analysis and targeted analysis. Tier One is low cost and easy-to-use with 80–90% reliability. The second tier of highly sophisticated analytical methods, like mass spectrometry, gas chromatography and others, can identify a food item with a 99.999% certainty. These analytical methods combined with correct data are able to identify even details like type of fish, country of origin of a food item, added ingredients, and much more.
Resource
- Professor Chris Elliott. (August 13, 2020). “Reliable targeted analysis solutions to fight food fraud.” The Scientists’ Channel.
Related Articles
-
Criminal food adulteration is still an underestimated, yet growing issue in Europe.
-
Get the latest on regulatory and GFSI requirements.
-
Active pharmaceutical ingredients in food products marketed as containing dietary supplements.
-
This type of clarified butter is a target for fraud.
