Food Fraud Quick Bites
The Magic of Making Olive Oil without Olives

By Susanne Kuehne

December 14, 2020

Categories: Compliance, Food Fraud Quick Bites, Food Labs, Food Manufacturing, Foodservice & Retail, RC - Food Fraud

Find records of fraud such as those discussed in this column and more in the Food Fraud Database. Image credit: Susanne Kuehne

Food forgery cases keep raising great concerns about consumers’ health and safety all over the world. The Ministry of Agriculture, Livestock and Supply in Brazil prohibited sales of nine brands of fake olive oil. A criminal organization sold soybean oil as extra virgin olive oil under fictitious labels. All oils sold under these brands are being pulled from the market and destroyed. Several Brazilian agencies were working together on this case, including the Consumer Protection Police (Decon).

Resource

Ministério da Agricultura, Pecuária e Abastecimento (November 17, 2020) “Proibida a comercialização de nove marcas de azeite de oliva”. Governo do Brasil.

About The Author

Susanne Kuehne

Sr. Manager, Business Development

Decernis

Susanne Kuehne joined Decernis in 2016 as senior manager, business development. She has 20+ years of experience in the chemicals, plastics, coatings and beverage spaces. Kuehne is located at the Washington, D.C. office, but is originally from the Stuttgart, Germany area. She studied chemistry and business in Germany, then worked for Grace GmbH in Worms, Germany before moving to the United States in 2000. She worked for Grace in the United States before joining the beverage industry for eight years. Kuehne’s focus is food contact and chemical industry clients world-wide, across the multiple disciplines Decernis covers.

Kuehne holds a Dipl.-Ing (FH) Farbe/Chemie from Fachhochschule fuer Druck, Stuttgart, and a Dipl.-Betriebswirt (FH) from AKAD Fachhochschule, Lahr.

Food Fraud Quick Bites The Magic of Making Olive Oil without Olives

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Food Fraud Quick Bites
The Magic of Making Olive Oil without Olives