2020 FSC Episode 3 Preview: COVID-19’s Impact on Food Safety Management

By Food Safety Tech Staff
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September 15, 2020


• Categories: Compliance, Food Labs, Food Manufacturing, Food Safety Consortium, Foodservice & Retail, RC - COVID-19

Episode 3 of the 2020 Food Safety Consortium Virtual Conference Series features a dynamic day of discussions about COVID-19 and navigating the new normal. Highlights include:

• COVID-19 Impact on Food Safety and Worker Safety, with Sanjay Gummalla, American Frozen Foods Institute; Trish Wester, Association for Food Safety Auditing Professionals; and Melanie Neumann, Matrix Sciences International
• Managing Quality and Food Safety Programs in the New Normal, with Lindsay Glass, Iron Apple QMS
• Managing the COVID-19 Crisis with Integrated Management Systems Using International Standards, with Jacqueline Southee, FSSC 22000
• The A3 Sanitation System: Find the Contamination You’ve Been Missing, a Tech Talk by sponsor Tom Boudreau, Weber Scientific

As part of a special offering, Episode 3 has been made available for viewing on demand for free. Register to view the on-demand recording.