The use of automation is accelerating in the foodservice industry.
The Select Subcommittee on the Coronavirus Crisis is looking into the nationwide outbreaks that have resulted at least 270 employee deaths at meatpacking plants.
The pandemic has pushed manufacturers to confront operational challenges and mitigate the impact of future disruptions. Digital transformation has come to the fore as a way to build resilience.
COVID-19 has not slowed down pests and the last thing you need is a failed audit due to preventable pest issues.
The pandemic has forced manufacturers to think differently about how they are conducting business.
One of the most controversial social topics today is the status of the world’s food supply.
Supply chain disruptions increased the incentive and opportunity for food fraud.
FDA Deputy Commissioner for Food Policy and Response Frank Yiannas points to the unrelenting commitment of the agency to ensure supply chain stability.
The events of 2020 have laid the groundwork of what’s to come this year.
COVID-19 has highlighted the complexity of meeting rapidly changing consumer needs with siloed data sources across the food supply chain. A new and overdue approach, called programmatic commerce, is built upon fully connected systems and will enable food manufacturers, distributors and retailers to pivot even beyond the pandemic. Starting with the consumer buying experience across digital and in-store channels, retailers are gathering and sharing valuable data and insights in order to serve up the right products in the right places where they are needed most, meeting customer expectations and reducing waste across the entire supply chain.
