Business travel took a nosedive in 2020. Our latest survey aims to put a finger on the pulse of industry professionals and their ability to travel to events next year.
During the keynote presentation, PepsiCo will discuss how to manage food safety in a world filled with volatility, uncertainty, complexity and ambiguity.
Michael Sperber of UL Everclean discusses the evolving hurdles that the industry has faced over the past 15 months, and how technology can help foodservice and retail move forward.
Union representatives are concerned over the fact that the vaccines have not received full FDA approval. Companies continue to grapple with labor shortages.
Technology is helping restaurants and grocery stores execute activities from contactless transactions to track, record, and promote their safety policies as never before.
Operators are facing a number of challenges while trying to regain their footing as COVID-19 restrictions wind down. However, there are ways to invest in food safety technology, even while profits are recovering.
Europol’s OPSON IX Report 2021 has been published and offers some insight on the latest fraud.
The companies that survived and even thrived during the crisis were swift to adjust their business processes.
Highlights include dynamic panel discussions about supply chain quality management programs, what needs to change in food safety certification, and auditing in the age of COVID.
Food safety experts will tackle the pandemic’s impact from the perspectives of manufacturing, food safety and quality teams, consumers and the business, along with strategies for moving forward.
