2020 FSC Episode 5 Preview: Food Labs

By Food Safety Tech Staff

October 5, 2020

Categories: Compliance, Food Labs, Food Safety Consortium, Foodservice & Retail, RC - COVID-19, RC - Food Safety Testing

This week’s episode of the 2020 Food Safety Consortium Virtual Conference Series promises to be an insightful discussion on topics critical to food laboratories. The following are some highlights:

Developing Your Technology During a Pandemic/COVID Testing Food, with Douglas Marshall, Ph.D., Eurofins
Viral Landscape of Testing, with Vik Dutta, bioMérieux; Prasant Prusty, Pathogenia, Inc.; Efi Papafragkou, Ph.D., FDA; and Erin Crowley, Q Laboratories
The FSMA Proposed Rule on Laboratory Accreditation and the Impacts on Labs and Lab Data Users, with Douglas Leonard, ANAB
Tech Talk from PathogenDX

The event begins at 12 pm ET. Haven’t registered? Follow this link to the 2020 Food Safety Consortium Virtual Conference Series, which provides access to 14 episodes of critical industry insights from leading subject matter experts! We look forward to your joining us virtually.

About The Author

Food Safety Tech Staff

Innovative Publishing Company, Inc.

The Food Safety Tech staff consists of freelance journalists and industry contributing writers with decades of experience in covering food safety issues under the categories of compliance, food laboratory and manufacturing processes and technologies, foodservice and retail, regulations and sustainability.

You can contact our writing staff via our Contact Page

2020 FSC Episode 5 Preview: Food Labs

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