2021 FSC Episode 5 Preview: Digital Transformation of Food Quality & Safety

By Food Safety Tech Staff

October 4, 2021

Categories: Compliance, Food Labs, Food Manufacturing, Food Safety Consortium, Foodservice & Retail, FSMA, RC - COVID-19

The Fall program of the 2021 Food Safety Consortium Virtual Conference Series kicks off with the critical theme of digital transformation in achieving food safety. The following is the agenda for Thursday’s episode, which begins at 12 pm ET.

Managing Food Safety in a VUCA (volatility, uncertainty, complexity and ambiguity) World, keynote presentation by Mahir Bhagia, PepsiCo
Impact of Federal COVID-19 Vaccine & Testing Requirements on Food Companies, presented by Trish Wester, Association for Food Safety Auditing Professionals
Tech Talk on Elevating Food Safety Through Digital Pest Management, presented by Scott Broaddus, Bayer Digital Pest Control

The Fall program runs every Thursday from October 7 through November 4. Haven’t registered? Follow this link to the 2021 Food Safety Consortium Virtual Conference Series, which provides access to all the episodes featuring critical industry insights from leading subject matter experts!

About The Author

Food Safety Tech Staff

Innovative Publishing Company, Inc.

The Food Safety Tech staff consists of freelance journalists and industry contributing writers with decades of experience in covering food safety issues under the categories of compliance, food laboratory and manufacturing processes and technologies, foodservice and retail, regulations and sustainability.

You can contact our writing staff via our Contact Page

2021 FSC Episode 5 Preview: Digital Transformation of Food Quality & Safety

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