2021 FSC Episode 6 Preview: Recall Trends & Analysis

By Food Safety Tech Staff
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October 13, 2021


• Categories: Compliance, Food Labs, Food Manufacturing, Food Safety Consortium, Foodservice & Retail, RC - Regulatory & Lab Efficiency

This week’s episode of the 2021 Food Safety Consortium Virtual Conference Series focuses on the latest in trends and analysis related to food recalls. The following is the agenda for Thursday’s episode, which begins at 12 pm ET.

• Recalls: Trends & Analysis, presented by Shawn Stevens, Food Industry Counsel, LLC
• How to Respond to Recalls, presented by Roberto Bellavia, KTL (Kestrel Tellevate)
• Recall Modernization Working Group, a panel discussion moderated by Mitzi Baum, STOP Foodborne Illness, with insights from Hilary Thesmar, Ph.D., FMI and Jennifer Pierquet, AFDO
• Tech Talks presented by Millipore, Hardy Diagnostics and Columbia Labs

The Fall program runs every Thursday from October 7 through November 4. Haven’t registered? Follow this link to the 2021 Food Safety Consortium Virtual Conference Series, which provides access to all the episodes featuring critical industry insights from leading subject matter experts!