The use of technology in sanitation can help improve the effectiveness of your cleaning process.
The strain of E. coli has been linked to more than a dozen illnesses in eight states.
The ultimate goal of using electrostatic technology in food processing is to achieve a high level of transfer efficiency.
In addition, the agency is launching an artificial intelligence and machine learning pilot program to assess imported food.
With regards to adoption, the seafood industry may have even more hurdles that other food sectors.
The organization is setting its sights on more work in testing cannabinoids in foods and consumables.
When selecting a technology that is best fit-for-purpose, it is critical to understand the key differences in principle of detection and how they can impact both operations and risk.