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FDA
January 7, 2021
FDA

In a Year of ‘Unprecedented Challenges’ FDA’s Food Program Achieved So Much

By Food Safety Tech Staff
No Comments

FDA Deputy Commissioner for Food Policy and Response Frank Yiannas points to the unrelenting commitment of the agency to ensure supply chain stability.

Continue reading →

Recall
December 1, 2020
Recall

Q3 Food and Beverage FDA Recalls Up 34% Over Q2, USDA Recalls at Record Low

By Food Safety Tech Staff
No Comments

Although FDA recalls are up, these levels are considered normal and a result of the agency fully returning to regulatory activities in the face of the pandemic.

Continue reading →

Tanimura & Antle romaine lettuce
November 9, 2020
Tanimura & Antle romaine lettuce

Romaine Lettuce Recall Due to Possible E. Coli Contamination

By Food Safety Tech Staff
No Comments

Tanimura & Antle issued a voluntary recall of nearly 3400 cartons of its packaged single head romaine lettuce packed on October 15 or October 16.

Continue reading →

Checklist
October 21, 2020
Checklist

2020 FSC Episode 6 Wrap: Lessons in Sanitation

By Maria Fontanazza
No Comments

The pandemic has forced companies to take a much closer look at sanitation practices.

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Coronavirus, COVID-19
August 31, 2020
Coronavirus, COVID-19

“Uncontrolled COVID-19 Cases”: Foster Farms Temporarily Shuts Down Plant Following Eight Worker Deaths

By Food Safety Tech Staff
No Comments

More than 350 workers at the poultry processing facility located in Livingston, California have tested positive for the novel coronavirus.

Continue reading →

Recall
August 3, 2020
Recall

More than 500 Reported Ill, Red Onions Named in Salmonella Outbreak Investigation

By Food Safety Tech Staff
No Comments

Thomson International is recalling all varieties of its onions as the company is named as the likely source of contamination.

Continue reading →

USDA Logo
June 29, 2020
USDA Logo

Pilgrim’s Pride Recalls Nearly 60,000 Pounds of Chicken Nuggets

By Food Safety Tech Staff
No Comments

The frozen, ready-to-eat nuggets may be contaminated with a flexible rubber material.

Continue reading →

Marketside Ground Beef
June 15, 2020
Marketside Ground Beef

Nearly 43,000 Pounds of Ground Beef Recalled Due to Potential E. Coli Contamination

By Food Safety Tech Staff
No Comments

The Class I recall involves products sold under the Marketside Butcher and Thomas Farms brand and manufactured by Lakeside Refrigerated Services.

Continue reading →

Tyson Foods
May 29, 2020
Tyson Foods

Report: 22% of Tyson Workers at Iowa Pork Plant Positive for COVID-19, Facility to Temporarily Shut Down

By Food Safety Tech Staff
No Comments

More than 550 employees at the Storm Lake facility have the virus.

Continue reading →

FDA
May 21, 2020
FDA

FDA, USDA Reach MOU to Prevent Disruptions in FDA-Regulated Food Facilities

By Food Safety Tech Staff
No Comments

The agencies want to ensure that the food supply chain remains strong in the face of the COVID-19 pandemic.

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FST's COVID-19 Resource Center



Upcoming FST Events & Webinars.

March 4, 2021 – 12:00:00 – 13:00:00
Making the Grade: Tips for Passing Food Safety Audits During the Pandemic

The COVID-19 pandemic has disrupted operations for food processing facilities and their food safety protocols. A failed audit can tarnish your business’s reputation and even lead to lost profits. During this webinar board-certified entomologist Frank Meek will discuss tips and best practices to be ready for the pest control portion of your food safety audits.

April 15, 2021 – 12:00:00 – 14:30:00
Food Safety Hazards Series: Listeria Detection, Mitigation, Control & Regulation

The CDC estimates that nearly 48 million people fall ill and 3000 people die annually as a result of foodborne illness. Listeria is a concern due to the high percentage of fatalities that occur as a result of contracting Listeriosis. Many of these cases are preventable. During this virtual event, experts will discuss challenges and tangible best practices in Listeria detection, mitigation and control.

May 6, 2021 – 12:00:00
Food Safety Consortium Virtual Conference Series

The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward. The event will take place as a four-week Spring and five-week Fall program. Both the Spring and Fall programs.






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