FDA Deputy Commissioner for Food Policy and Response Frank Yiannas points to the unrelenting commitment of the agency to ensure supply chain stability.
Although FDA recalls are up, these levels are considered normal and a result of the agency fully returning to regulatory activities in the face of the pandemic.
Tanimura & Antle issued a voluntary recall of nearly 3400 cartons of its packaged single head romaine lettuce packed on October 15 or October 16.
The pandemic has forced companies to take a much closer look at sanitation practices.
More than 350 workers at the poultry processing facility located in Livingston, California have tested positive for the novel coronavirus.
Thomson International is recalling all varieties of its onions as the company is named as the likely source of contamination.
The frozen, ready-to-eat nuggets may be contaminated with a flexible rubber material.
The Class I recall involves products sold under the Marketside Butcher and Thomas Farms brand and manufactured by Lakeside Refrigerated Services.
More than 550 employees at the Storm Lake facility have the virus.
The agencies want to ensure that the food supply chain remains strong in the face of the COVID-19 pandemic.