FSMA IQ Test: Part VI
The final part of the Food Safety Tech series FSMA IQ Test is here. But first, take a look at the results of Part V. If you haven’t yet taken Part V, click here. Result of Part VI will be posted next week.
- CCPs previously established under HACCP or previous hazard analysis may be a preventive control under FSMA. TRUE
- You must document all records to be included in records review under FSMA. TRUE
- Product testing for pathogen or indicator organism is not addressed under FSMA verification and reevaluation. FALSE
- Environmental monitoring for an environmental pathogen or indicator is always required under FSMA verification and reevaluation. FALSE
- Responses here were nearly split: 51% answered correctly
- Under FSMA, you must conduct reanalysis of cGMPs at least every three years. FALSE
- Only 21% answered correctly
- You must document justification of records not required by a food safety plan in a food operation under FSMA. TRUE
Create your own user feedback survey
About The Author
Food Safety Tech Staff
Innovative Publishing Company, Inc.
The Food Safety Tech staff consists of freelance journalists and industry contributing writers with decades of experience in covering food safety issues under the categories of compliance, food laboratory and manufacturing processes and technologies, foodservice and retail, regulations and sustainability.
You can contact our writing staff via our Contact Page