In a Year of ‘Unprecedented Challenges’ FDA’s Food Program Achieved So Much
Earlier this week FSMA celebrated its 10-year anniversary, and FDA Deputy Commissioner for Food Policy and Response Frank Yiannas reflected on the progress and accomplishments as a result of this legislation, and the path forward. As we round out the first week of 2021, Yiannas is looking back at the achievements of 2020 in the face of the historic COVID-19 pandemic.
“I’m struck by how tirelessly our team members have worked together to help ensure the continuity of the food supply chain and to help keep food workers and consumers alike safe during the COVID-19 pandemic,” said Yiannas on the FDA Voices blog. “Their commitment has not wavered in a time when we’re all dealing personally with the impact of the pandemic on our families, schooling our children from home and taking care of elderly parents.”
- Response to COVID-19. FDA addressed the concern of virus transmission, assuring consumers that COVID-19 cannot be transmitted via food or its packaging. The agency also worked with CDC and OSHA on resources to help promote worker safety and supply chain continuity.
- Release of the New Era of Smarter Food Safety Blueprint
- Release of the 2020 Leafy Greens STEC Action Plan with a focus on prevention, response and research gaps
- Artificial Intelligence pilot program to strengthen the screening of imported foods
- Proposed Food Traceability Rule issued in an effort to create more recordkeeping requirements for specific foods
- New protocol for developing and registering antimicrobial treatments for pre-harvest agricultural water
- Enhanced foodborne outbreak investigation processes and established the outbreak investigation table (via the CORE Network) to disseminate information about an outbreak right when the agency begins its investigation