Infused Products Virtual Conference to Tackle Safety and Quality
State regulations shouldn’t be the reason why infused products manufacturers have robust safety and quality standards—consumer safety is. Join Cannabis Industry Journal for a complimentary event, “Infused Products Virtual Conference”, on November 16 at 12 pm ET.
The following are some agenda highlights:
- Where to Begin: Leveraging Quality Systems to Improve Operations & Growth, with David Vaillencourt, The GMP Collective and Kathleen Mays, Triskele Quality Solutions
- 3 Steps to Create a Compliance Culture with Operational Excellence, with Dede Perkins, ProCanna
- Innovation from an Outside Perspective – For the Purpose of Building Infused & CBD Product Success, with Jerod Martin, CannGoods
- Implementing Food Safety Management Systems in Infused Products Production Facilities, with Dr. Laurie Post, Deibel Labs
- ICP-MS Analysis of Heavy Metals in Cannabis Containing Food and Cosmetics Using CRM Mixes, A TechTalk sponsored by MilliporeSigma
Register for the Infused Products Virtual Conference by Cannabis Industry Journal.
About The Author
Food Safety Tech Staff
Innovative Publishing Company, Inc.
The Food Safety Tech staff consists of freelance journalists and industry contributing writers with decades of experience in covering food safety issues under the categories of compliance, food laboratory and manufacturing processes and technologies, foodservice and retail, regulations and sustainability.
You can contact our writing staff via our Contact Page