Infused Products Virtual Conference to Tackle Safety and Quality

By Food Safety Tech Staff
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Food Safety Tech’s sister publication, Cannabis Industry Journal, is hosting a four-hour program that will offer insights on how tools from the food industry can be used by cannabis companies.

State regulations shouldn’t be the reason why infused products manufacturers have robust safety and quality standards—consumer safety is. Join Cannabis Industry Journal for a complimentary event, “Infused Products Virtual Conference”, on November 16 at 12 pm ET.

The following are some agenda highlights:

  • Where to Begin: Leveraging Quality Systems to Improve Operations & Growth, with David Vaillencourt, The GMP Collective and Kathleen Mays, Triskele Quality Solutions
  • 3 Steps to Create a Compliance Culture with Operational Excellence, with Dede Perkins, ProCanna
  • Innovation from an Outside Perspective – For the Purpose of Building Infused & CBD Product Success, with Jerod Martin, CannGoods
  • Implementing Food Safety Management Systems in Infused Products Production Facilities, with Dr. Laurie Post, Deibel Labs
  • ICP-MS Analysis of Heavy Metals in Cannabis Containing Food and Cosmetics Using CRM Mixes, A TechTalk sponsored by MilliporeSigma

Register for the Infused Products Virtual Conference by Cannabis Industry Journal.

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