Part V: FSMA IQ Test

By Food Safety Tech Staff
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November 14, 2016


• Categories: Compliance, Food Safety Consortium, FSMA, RC - Compliance Management

The following are the results of Part IV of the FSMA IQ Test. Haven’t taken it yet? Click here to take Part IV. Under the results is Part V of the IQ test, the results of which will be posted next week.

Part IV results:

1. FSMA requires that verification and validation include a documented internal audit verifying monitoring of food safety plan, as prescribed, including all associated control instruments. TRUE
   • 95% answered correctly
2. FSMA preventive controls does not require hazards be addressed under the HACCP plan. FALSE
   • 63% answered correctly
3. The food safety plan does not require hazards that are unintentionally introduced within an operation’s processes. FALSE
   • 98% answered correctly
4. You must implement written programs to conduct reanalysis of food safety plan as a whole at least every three years. TRUE
   • 84% answered correctly
5.  A designated employee training must conduct the verification of the food safety plan, as needed. FALSE
   • 79% answered correctly
6. Control limits must be included within the hazard analysis and preventive controls for HACCP. FALSE
   • 88% answered correctly

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