Q3 Food and Beverage FDA Recalls Up 34% Over Q2, USDA Recalls at Record Low
It is being speculated that the short-term decline in the number of food and beverage recalls this year is due to less regulatory oversight as a result of the COVID-19 pandemic. During Q3, FDA food recall activity was up 34% compared to last quarter, but this increase is actually a sign of things returning to normal on the side of regulatory oversight activities, according to the latest Q3 Recall Index from Stericycle.
FDA Food Recalls: Notable Numbers (Q3 2020)
- Undeclared allergens: 56 recalls, accounting for nearly 53% of all recalls; the top cause of an FDA food recalls for the 13th consecutive quarter
- Bacterial contamination: Accounting for 62% of recalled units, this was the top cause of recalled units with Salmonella being the most common contaminant (the pathogen was responsible for 17 out of 24 recalls)
- Foreign materials, quality and mislabeling were the other reasons for recalls
USDA Recalls: Notable Numbers (Q3 2020)
- Undeclared allergens: Top cause of recalls; 6 recalls accounted of nearly 70% of all recalled pounds
- A single meat and poultry recall affected more than 242,000 pounds (63%) of all recalled pounds
- The average recall affected 38,000 pounds
- Over the last three quarters, recalls have been at record low levels
- Quarterly recall activity is averaging 8.3 recalls a quarter versus an average quarterly volume of more than 30 recalls over the last five years