Webinar Event on March 25: COVID-19 in the Food Industry
The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout American soil, the food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. On March 25, Food Safety Tech is bringing together three experts in food safety to discuss the affect that the novel coronavirus is having on food safety and the greater industry. Sponsored by RizePoint and Sterilex, this is a complimentary webinar event.
Event
COVID-19 in the Food Industry: Protecting Your Employees and Consumers
When
Wednesday, March 25 at 12 pm ET
Panelists
Shawn Stevens, Food Industry Attorney, Food Industry Counsel, LLC
April Bishop, Senior Director of Food Safety, TreeHouse Foods Services, LLC
Jennifer McEntire, Ph.D., VP Food Safety & Technology, United Fresh Produce Association