Coronavirus, COVID-19

Webinar Event on March 25: COVID-19 in the Food Industry

By Food Safety Tech Staff
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Coronavirus, COVID-19

The complimentary event will discuss how the food industry can protect their employees and consumers during this crisis.

The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout American soil, the food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. On March 25, Food Safety Tech is bringing together three experts in food safety to discuss the affect that the novel coronavirus is having on food safety and the greater industry. Sponsored by RizePoint and Sterilex, this is a complimentary webinar event.


COVID-19 in the Food Industry: Protecting Your Employees and Consumers


Wednesday, March 25 at 12 pm ET


Shawn Stevens, Food Industry Attorney, Food Industry Counsel, LLC
April Bishop, Senior Director of Food Safety, TreeHouse Foods Services, LLC
Jennifer McEntire, Ph.D., VP Food Safety & Technology, United Fresh Produce Association

Register now!

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