Events across the globe have been postponed or canceled due to the coronavirus. COVID-19 is taking down many industries and leaving hundreds of thousands of people without jobs. At Innovative Publishing Company, our top priority is safety. In light of the recent travel restrictions and our concern over attendees’ safety, we are postponing the Food Safety Consortium until December 2–4, 2020. We selected this timeframe for several reasons: (1) We wanted to distance ourselves as much as possible from the coronavirus outbreak that has yet to peak in the United States; (2) the Presidential election will be decided; (3) The Food Safety Summit has rescheduled their annual event to occur during the same timeframe (October 19–22) as our originally scheduled event (October 21–23) and in Chicago; (4) FSPCA is holding its event during the same week in Chicago; and (5) SQF is scheduled to run their event the following week.
This December, the Food Safety Consortium is scheduled to take place at its usual location, the Renaissance Schaumburg Convention Center in Schaumburg, IL, but we are also prepared to convert the event to a virtual platform if COVID-19 continues to be a serious health concern throughout the fall season. This is very possible.
We are also converting our Food Labs/Cannabis Labs, scheduled to take place in Rockville, MD on June 2–5, to a virtual event. This will still be an interactive conference, and we are in the process of reorganizing the agenda to give our attendees the full benefit of sessions over a period of June 1–5. Recognizing the strain on the industry, this event will be free to attendees and underwritten by our sponsors. We look forward to seeing everyone virtually there.
Food Safety Tech publishes news, technology, trends, regulations, and expert opinions on food safety, food quality, food business and food sustainability. We also offer educational, career advancement and networking opportunities to the global food industry. This information exchange is facilitated through ePublishing, digital and live events.
Food companies are concerned about protecting their customers, their brands and their own company’s financial bottom line. The term “Food Protection” requires a company-wide culture that incorporates food safety, food integrity and food defense into the company’s Food Protection strategy.
The Food Safety Consortium Conference and Expo is an educational and networking event for Food Protection that has food safety, food integrity and food defense as the foundation of the educational content of the program. With a unique focus on science, technology and compliance, the “Consortium” enables attendees to engage in conversations that are critical for advancing careers and organizations alike. Delegates visit with exhibitors to learn about cutting-edge solutions, explore three high-level educational tracks for learning valuable industry trends, and network with industry executives to find solutions to improve quality, efficiency and cost effectiveness in the evolving food industry.