The 7th annual Food Safety Consortium Conference & Expo featured dynamic discussions both in the sessions as well as on the exhibit floor. A special thank you to our Advisory Board, who contributed tremendously to the educational content, as well as our sponsors and exhibitors. (Click on the images to enlarge)
Frank Yiannas, FDA deputy commissioner for food policy & response, addresses the ways that the public and private sector must work together as part of the agency’s initiative, the New Era of Smarter Food Safety during the 2019 Food Safety Consortium.
IPC Staff (left to right): Rick Biros, president; Beth Biros, CEO; Aaron Biros, Editor, Cannabis Industry Journal; Maria Fontanazza, Editor, Food Safety Tech; RJ Palermo, Sales Director; Veronica Allen, Event Manager
Mitzi Baum, CEO, and Stanley Rutledge of Stop Foodborne Illness chat with ClorDiSys
Networking Reception
Bayer
ClorDiSys
ComplianceQuest
FoodLogiQ
Parity Factory
Plenary Session
Glenn Black, Ph.D., CFSAN, FDA
Clint Fairow, Archer Daniels and Jill Hoffman, McCormick and Co. speak on the Food Defense Panel
Steven Sklare, Food Safety Academy and Jason Bashura, PepsiCo during the Food Defense Panel
Q Laboratories
Rob Mommsen (left) of Sabra Dipping Co. leads a recalls panel discussion
Peter Begg of Glanvia Nutritionals on the enterprise risk management panel
Jorge Hernandez of The Wendy’s Company during panel discussion at the 2019 Food Safety Consortium.
Stacey Popham of Barry Callebaut and Melanie Neiman of Matrix Sciences
Martin Wiedman, Ph.D., Cornell University
The Food Safety Tech staff consists of freelance journalists and industry contributing writers with decades of experience in covering food safety issues under the categories of compliance, food laboratory and manufacturing processes and technologies, foodservice and retail, regulations and sustainability.
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