Episode 4 of the 2020 Food Safety Consortium Virtual Conference Series features more important conversations about COVID-19 and its impact on the food industry. The event kicks off with a special presentation by FDA’s Frank Yiannas. Highlights include:
FDA Keynote Address by Frank Yiannas, deputy commissioner for food policy and response
Yiannas will weigh in on the agency’s next steps related to the New Era of Smarter Food Safety as well as the recently proposed FSMA rule on traceability
COVID-19 Lessons Learned Panel Discussion with Mitzi Baum, STOP Foodborne Illness; Stephanie Dragatsis, Feeding America; Carletta Ooten, Amazon; Spir Marinakis, Maple Leaf Foods; and Craig Wilson, Costco Wholesale
Rumor vs. Reality: How to Cope with the Trends of Food Safety During a Pandemic, with Ge Song, Benjamin L. England & Associates, LLC
Tech Talk by sponsor Rizepoint and program partner AOAC
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