Providing practical and simple solutions are important when promoting adherence.
Real-time data could allow companies to assess the presence of pathogens in 15 minutes or less.
New technology engages directly with suppliers and enhances traceability.
A clean environment equals safe food.
Preventing Listeria contamination of food products must be conducted at all levels of production.
One of the important efforts we all have in common in this industry is that we must continually identify food safety risk (or gaps) in food manufacturing, distribution, and sales to develop improved systems, methods, chemicals, and tools to fill these gaps and reduce risk. Many of these efforts will become mandatory due to the new regulatory rules being developed through FSMA.