Gina Kramer
Gina Kramer
Food Safety Think Tank

An Introduction

By Gina R. Nicholson-Kramer
1 Comment

One of the important efforts we all have in common in this industry is that we must continually identify food safety risk (or gaps) in food manufacturing, distribution, and sales to develop improved systems, methods, chemicals, and tools to fill these gaps and reduce risk. Many of these efforts will become mandatory due to the new regulatory rules being developed through FSMA.

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