

Whole genome sequencing (WGS) has become a powerful tool to track the origins of foodborne illness, but if industry views WGS simply as a tool for regulators, it is missing out on a valuable instrument to improve food safety within its facilities.
Whole genome sequencing (WGS) has become a powerful tool to track the origins of foodborne illness, but if industry views WGS simply as a tool for regulators, it is missing out on a valuable instrument to improve food safety within its facilities.
Join Food Safety Tech and the Center for Foodborne Illness Research and Prevention in person at Ohio State University on April 3-5, for three days of food safety education and networking.
The webinar, entitled “What More Do You Want to Know About Food Safety Culture?” will be broadcast live from the International Association for Food Protection 2022 Annual Meeting.
Providing practical and simple solutions are important when promoting adherence.
Real-time data could allow companies to assess the presence of pathogens in 15 minutes or less.
New technology engages directly with suppliers and enhances traceability.
A clean environment equals safe food.
Preventing Listeria contamination of food products must be conducted at all levels of production.
One of the important efforts we all have in common in this industry is that we must continually identify food safety risk (or gaps) in food manufacturing, distribution, and sales to develop improved systems, methods, chemicals, and tools to fill these gaps and reduce risk. Many of these efforts will become mandatory due to the new regulatory rules being developed through FSMA.