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Compliance

Featured Articles

May 6, 2025
FDA logo

FDA Releases the CORE 2023 Annual Report: Investigations of Foodborne Outbreaks and Adverse Events in FDA-Regulated Foods

By Food Safety Tech Staff

This report includes information on incidents investigated by the United States Food & Drug Administration’s (FDA) Coordinated Outbreak Response & Evaluation (CORE) Network that were linked to FDA-regulated human food in the 2023 calendar year.

March 20, 2025

FDA Intends to Extend Compliance Date for Food Traceability Rule

By Food Safety Tech Staff

The compliance date extension affords covered entities the additional time necessary to ensure complete coordination across the supply chain in order to fully implement the final rule’s requirements

March 18, 2025
SGS, food safety

SGS Launches FSMA 204 Food Traceability Solutions

By Food Safety Tech Staff

Designed to address the increasingly complex compliance needs of stakeholders in the food industry, FSMA 204 Food Traceability Solutions combine FSMA 204 audits, training and the TRAKKEY digital traceability platform

February 10, 2025

Food and Dietary Supplement Labeling: What Comes Next?

By Paula Brock, PhD, MSCI

Labeling of food and dietary supplements in the United States involve several aspects and each must be approached with careful consideration. Regulatory, scientific, and business decisions need to be considered when working on labels’ mandatory elements and claims. The FDA released in December 2024 and January 2025 a few new proposed and final rules on several issues that will impact food and dietary supplement labeling.

February 10, 2025
Audit

SQFI Announces 2025 Excellence Awards Finalists

By Food Safety Tech Staff

Finalists were selected in the categories of SQF Auditing and SQF Practitioner Leadership

January 16, 2025
Food Safety Consortium with AFFI 2024 logo

AFFI and Food Safety Tech announces 2025 Food Safety Consortium program committee, dates and Call For Abstracts

By Food Safety Tech Staff

The Food Safety Consortium Conference, Oct. 19-21, 2025, will be at the Crystal Gateway Marriott, Arlington VA. Abstract Submissions are Due March 17, 2025. Guiding the 2025 program is a newly formed committee lead by Donna Garren, Ph.D., Executive Vice President, Science & Policy, American Frozen Food Institute and Rick Biros, Content Director & Publisher, Food Safety Tech.

January 15, 2025
FDA Logo

FDA bans red dye No. 3 from food and beverages

By Food Safety Tech Staff

Food and beverage manufacturers who use FD&C Red No. 3 in their products will have until January 15, 2027 to reformulate their products.

January 15, 2025

FDA Proposes Requiring At-a-Glance Nutrition Information on the Front of Packaged Foods

By Food Safety Tech Staff

The proposed FOP nutrition label, also referred to as the “Nutrition Info box,” provides information on saturated fat, sodium and added sugars content in a simple format showing whether the food has “Low,” “Med” or “High” levels of these nutrients. It complements the FDA’s iconic Nutrition Facts label, which gives consumers more detailed information about the nutrients in their food.

November 15, 2024
FDA Logo

FDA Reminds Animal and Human Food Facilities to Register or Renew their Food Facility Registration before December 31

By Food Safety Tech Staff

Food facility registration is critical to helping the FDA identify the location and possible source of a foodborne illness outbreak or potential bioterrorism incident.

September 15, 2024

Public-Private Partnership Aims to Fill Gaps in Supply Chain Interoperability

Partnership for Food Traceability seeking members to play key roles in decision-making.

View More Compliance Articles »

Columns

May 10, 2024
Food Safety Culture Club

Enhancing Food Safety Culture in the Food Service Industry: A Call to Action           

By Francine L. Shaw
Francine Shaw

Food safety culture isn’t just for manufacturers and processors. The food service industry also needs to develop a culture that prioritizes food safety at every level, from management to front-line employees. Here’s how to get started.

April 15, 2024
FST Soapbox

Food Safety: The Responsibilities of Government vs. The Private Sector

By Sayed M Naim Khalid
Sayed M Naim Khalid

Fostering a robust food safety culture requires collaboration and accountability across the entire supply chain, as well as among government inspectors, private auditors, and consumers.

April 1, 2024
FST Soapbox

The Delicate Dance of Global Food Safety

By Paul Bradley
Paul Bradley

The global food safety landscape is at a crossroads and headed for extinction if changes do not take place within the next decade. But by focusing on prevention, capacity building, collaboration, and innovation, we can work towards a future where everyone has access to safe and nutritious food.

March 24, 2024
Food Safety Think Tank

The Importance of Proper Documentation in Food Inspections

By Food Safety Tech Staff
Don't Eat Poop logo

A contentious battle between a food safety inspector and the local city council in Lewiston, Maine, has highlighted the challenges inspectors and auditors face and the importance of documentation.

March 18, 2024
Allergen Alley

HPLC-MS: Advancing Routine Food Allergen Testing

By Jens Brockmeyer, Eva-Maria Niehaus
Jens Brockmeyer

A research team at the University of Stuttgart is seeking to improve the methods used to screen for allergens primarily through the use of mass spectrometry (MS) and has developed a new workflow for allergen testing that delivers results quickly and efficiently.

Upcoming FST Events & Webinars

October 19, 2025 – October 22, 2025
Food Safety Consortium Conference

Food Safety Tech and the American Frozen Food Institute (AFFI) are excited to announce that the 2025 Food Safety Consortium will be held at the Crystal Gateway Marriott in Arlington, Virginia, from October 19-21. The 2025 event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., this year will place a renewed emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving on hot-button issues.

On Demand Events & Webinars

April 23, 2025 – 12:00 pm – 1:45 pm
Food Safety Supply Chain Management Virtual Conference
March 5, 2025
Food Safety and Risk Management and the role of an often overlooked stakeholder, your Insurance Company
December 18, 2024 – 4:00 pm – 5:00 pm
It’s Five O’Clock Somewhere! Episode 3 Recording: Partnership for Food Traceability
December 12, 2024 – 1:30 pm – 2:30 pm
Automating Communications with your Lab Service Provider; The Path to Preventative
December 11, 2024 – 11:00 am – 12:00 pm
Analyzing the Most Common Food Safety Issues in Cold Storage: How to Avoid Them & Prepare for the Future Frozen Food Supply Chain






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