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Food Manufacturing

Featured Articles

May 22, 2025
Risk, food safety

4 Key Challenges Facing Food Processing Manufacturers Today

By Josh Smart

Rising labor challenges, escalating costs and heightened business risks are key hurdles throughout 2025, yet food companies can sustain profitability by adopting stronger risk management strategies, refining insurance coverages and prioritizing employee well-being.

May 9, 2025

FDA and NIH Announce Innovative Joint Nutrition Regulatory Science Program

By Food Safety Tech Staff

The FDA will provide its critical expertise in regulatory science and NIH will provide the infrastructure for the solicitation, review and management of scientific research.

May 9, 2025
FDA Logo

FDA Approves Three Food Colors from Natural Sources

By Food Safety Tech Staff

“FDA staff have been moving quickly to expedite the publication of these decisions, underscoring our serious intent to transition away from petroleum-based dyes in the food supply and provide new colors from natural sources.” said FDA Commissioner Martin A. Makary, M.D., M.P.H.

May 6, 2025
FDA logo

FDA Announces Expanded Use of Unannounced Inspections at Foreign Manufacturing Facilities

By Food Safety Tech Staff

The FDA conducts approximately 12,000 domestic inspections and 3,000 foreign inspections each year in more than 90 countries. U.S. manufacturers undergo frequent, unannounced inspections, foreign firms have often had weeks to prepare, undermining the integrity of the oversight process.

May 6, 2025

Reevaluating the Cold Chain: A Strategic Look at Shelf-Life and Spoilage Risks

By Ainsley Lawrence

Rising global demand for fresh, perishable food is fueling major expansion in the food cold chain market, with technological innovation and stricter safety regulations accelerating the pace. Protecting cold chain integrity remains one of the most critical elements of food safety and quality management. Temperature-sensitive products require carefully controlled environments to maintain freshness, prevent spoilage, and comply with regulatory standards.

May 6, 2025
FDA logo

FDA Releases the CORE 2023 Annual Report: Investigations of Foodborne Outbreaks and Adverse Events in FDA-Regulated Foods

By Food Safety Tech Staff

This report includes information on incidents investigated by the United States Food & Drug Administration’s (FDA) Coordinated Outbreak Response & Evaluation (CORE) Network that were linked to FDA-regulated human food in the 2023 calendar year.

May 5, 2025

The Cascading Food Safety Risks from Tariffs on the Food Industry

By Benjamin Miller, Ph.D., MPH

As food companies move away from expensive imports, domestic growers and manufacturers may experience demand surges, creating a fundamental safety challenge where production pressures increase faster than the food safety infrastructure. Increased Capacity Leads to Increase Risks. Food Fraud, Supply Chain, Traceability and Recording Keeping Concerns. In these uncertain times, navigating the complex intersection of international trade policy and food safety requires specialized expertise that combines regulatory knowledge, technical assessment capabilities, and strategic planning.

April 24, 2025

USDA FSIS Withdraws Proposed Salmonella Framework for Raw Poultry Products

By Food Safety Tech Staff

FSIS received 7,089 comments on the proposed framework during the comment period, which closed on January 17, 2025. Most of the comments were submitted as part of organized letter writing campaigns, while 1,415 were unique comment letters. The Agency believes that the comments have raised several important issues that warrant further consideration.

April 23, 2025
Cereal

HHS, FDA to Phase Out Petroleum-Based Synthetic Dyes in Foods

By Food Safety Tech Staff

The FDA is fast-tracking the review of calcium phosphate, Galdieria extract blue, gardenia blue, butterfly pea flower extract, and other natural alternatives to synthetic food dyes. The agency is also taking steps to issue guidance and provide regulatory flexibilities to industry.

April 17, 2025
Hands Globe

Sustainable Food Safety: Balancing Compliance, Waste Reduction, and Consumer Trust

By Ainsley Lawrence

For food businesses, sustainability is no longer just an ethical consideration. It is a business imperative that impacts operational efficiency, brand reputation, and financial stability. However, achieving sustainability while adhering to food safety regulations requires strategic planning, investment in technology, and a commitment to transparency. This article will explore the intersection of food safety, sustainability, and waste reduction, highlighting strategies businesses can implement to maintain compliance while minimizing their environmental impact.

View More Food Manufacturing Articles »

Columns

February 13, 2025
Biros' Blog

Brands We Trust Use a New Food Safety Playbook

By Rick Biros
Frank Yiannas, VP of Food Safety, Walmart

While prevention must always be our primary focus, if significant events do occur, I hope what we’ve done serves as the new playbook and expectation - conduct a proper and thorough root cause investigation to determine with specificity what happened, implement science-based and effective controls, and tell that public what you’ve done to prevent it from ever happening again. - Frank Yiannas

December 18, 2024
Biros' Blog

It’s Five O’Clock Somewhere! Episode 3 Recording: Partnership for Food Traceability

By Food Safety Tech Staff

This Episode's theme: FDA's FSMA 204 Traceability Rule and we'll explore how the groundbreaking Partnership for Food Traceability (PFT) Watch the Recording

May 8, 2024
FST Soapbox

Managing Food Safety Testing and Sanitation Data Should Be Easier

By David Hatch
David Hatch

Resistance to digital transformation in food safety and quality remains strong, largely due to the view that digitization is a “compliance” necessity. This is short-sighted. Following are key business benefits and justifications to consider.

April 15, 2024
FST Soapbox

Food Safety: The Responsibilities of Government vs. The Private Sector

By Sayed M Naim Khalid
Sayed M Naim Khalid

Fostering a robust food safety culture requires collaboration and accountability across the entire supply chain, as well as among government inspectors, private auditors, and consumers.

April 1, 2024
FST Soapbox

The Delicate Dance of Global Food Safety

By Paul Bradley
Paul Bradley

The global food safety landscape is at a crossroads and headed for extinction if changes do not take place within the next decade. But by focusing on prevention, capacity building, collaboration, and innovation, we can work towards a future where everyone has access to safe and nutritious food.

March 18, 2024
Allergen Alley

HPLC-MS: Advancing Routine Food Allergen Testing

By Jens Brockmeyer, Eva-Maria Niehaus
Jens Brockmeyer

A research team at the University of Stuttgart is seeking to improve the methods used to screen for allergens primarily through the use of mass spectrometry (MS) and has developed a new workflow for allergen testing that delivers results quickly and efficiently.

February 5, 2024
Ask The Expert

Plant Toxins – A Growing Global Food Safety Issue

By Simon Hird
Simon Hird

The number of food alerts related to plant toxins, including pyrrolizidine alkaloids (PAs) and tropane alkaloids (TAs), is increasing. Fortunately, new liquid chromatography with tandem mass spectrometry testing methods enable more accurate and efficient detection.

January 8, 2024
FST Soapbox

What’s in Your Glove?

By Steve Ardagh
Steve Ardagh

Responsible sourcing is key to minding the food safety gap that allows contaminated protective gloves to enter the U.S. market.

Upcoming FST Events & Webinars

October 19, 2025 – October 22, 2025
Food Safety Consortium Conference

Food Safety Tech and the American Frozen Food Institute (AFFI) are excited to announce that the 2025 Food Safety Consortium will be held at the Crystal Gateway Marriott in Arlington, Virginia, from October 19-21. The 2025 event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., this year will place a renewed emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving on hot-button issues.

On Demand Events & Webinars

April 23, 2025 – 12:00 pm – 1:45 pm
Food Safety Supply Chain Management Virtual Conference
March 5, 2025
Food Safety and Risk Management and the role of an often overlooked stakeholder, your Insurance Company
December 18, 2024 – 4:00 pm – 5:00 pm
It’s Five O’Clock Somewhere! Episode 3 Recording: Partnership for Food Traceability
December 12, 2024 – 1:30 pm – 2:30 pm
Automating Communications with your Lab Service Provider; The Path to Preventative
December 11, 2024 – 11:00 am – 12:00 pm
Analyzing the Most Common Food Safety Issues in Cold Storage: How to Avoid Them & Prepare for the Future Frozen Food Supply Chain






Food Manufacturing Archive

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