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Food Manufacturing

Featured Articles

January 30, 2023
Chris Downs

IFT’s Chris Downs Named Director of Australian Food and Beverage Accelerator

By Food Safety Tech Staff

The Trailblazer program is part of a $150 million effort to boost growth and innovation in Australia’s food and beverage industry.

January 16, 2023
Melody Ge

Don’t Let the Challenges Distract You

By Food Safety Tech Staff

Melody Ge, Director of Food Safety & Quality at StarKist and Founder of Women in Food Safety discusses her career, advice for young food safety professionals, and how curiosity and compassion fuel her work and life.

January 10, 2023
Cybersecurity

Maintaining Data Security in Plant Operations

By Matthew Taylor, Tony Giles

Increased cybersecurity breaches across all sectors have proven that no industry is immune to attacks. With food companies responsible for food safety, a smooth supply chain and confidential formulation protection, they need to know how to protect their data and assets. NSF experts break down what food companies need to know about cybersecurity and what they can do to increase data protection.

January 3, 2023
Merieux Nutrisciences logo

Mérieux NutriSciences Acquires Food Technology Consulting

By Food Safety Tech Staff

Food Technology Consulting and its team of consultants, trainers and auditors have been helping companies in the development, implementation, and maintenance of effective food safety programming for more than 20 years.

December 20, 2022
Candy factory employee

Challenges and Best Practices in Developing a Strong Food Safety Culture

The FDA’s systematic literature review highlighted the need for a “we” mentality when promoting food safety and cautioned against overreliance on food safety management systems and an organizational focus on cost savings.

December 19, 2022
Jeff Chilton

What Food Manufacturers Can Learn from the Baby Formula Recall

By Jeff Chilton

The baby formula recalls of 2022 are a cautionary tale for food manufacturers across the country. Here are some lessons that food manufacturers can learn from that tragic event so they can avoid the mistakes that caused a major crisis.

December 4, 2022
Emily Newton, Revolutionized Magazine

Five Technologies Impacting the Beverage Industry

By Emily Newton

Beverage companies are adopting many new technologies, but some have more promise than others. Here are the most impactful technologies in the sector today.

November 27, 2022
WHO logo

WHO Convenes Panel to Identify Priority Pathogens for Research and Oversight

By Food Safety Tech Staff

More than 300 scientists will consider the evidence on over 25 virus families and bacteria—as well as “Disease X” (an unknown pathogen that could cause a serious international epidemic)—and recommend a list of priority pathogens that need further research and investment.

November 21, 2022
Cantaloupe

Adapted QRA Model with Epidemic Curve Enhances Root Cause Analysis

By Food Safety Tech Staff

Researchers found that the adapted Quantitative Risk Analysis model using Epidemic Curve prediction was able to identify the root cause of a 2019 Salmonella outbreak, providing a new tool for investigators.

November 20, 2022
Upside Foods Chicken

Lab Grown Meat Passes Key Safety Hurdle on Path to Approval

By Food Safety Tech Staff

The FDA has completed its first pre-market consultation for a human food made from cultured animal cells, announcing that it is satisfied with the safety of UPSIDE Food’s lab grown poultry product.

View More Food Manufacturing Articles »

Columns

January 29, 2023
FST Soapbox

Improving Communication on the Food Plant Floor

By Rick Farrell
Rick Farrell, Plant-Tours

Incorporating new communication tools and strategies can boost job satisfaction, worker safety and the efficacy of your training programs.

January 2, 2023
Bug Bytes

Maximize Your Pest Control Program

By Wendy Wade White
Wendy White

Leaving your pest control program solely in the hands of a third-party provider can increase your risk of both infestations and inspection violations. Here we look at common nonconformances and offer tips to help better manage the performance of your pest control provider and internal processes to ensure your facility is protected from pests.

November 23, 2022
Women in Food Safety

Obstacles Help Us Grow Stronger

By Melody Ge
Ingrid Munoz

Ingrid Munoz, FSQA Manager at the StarKist Galapesca, shares how passion, discipline, determination and a willingness to step out of the comfort zone have propelled her career, and can also propel a new generation of female FSQA leaders.

August 9, 2022
FST Soapbox

Five Advances in Food Processing Machinery Driving Growth

By Emily Newton
Bottle tops

Innovations in food processing machinery—from intelligent robots to energy-efficient motors for food and beverage processing—are driving growth in the industry.

May 3, 2022
FST Soapbox

Four Benefits of Automation in Seafood Processing

By Emily Newton
Emily Newton, Revolutionized Magazine

A series of ongoing challenges is making the case for automation in seafood processing a compelling one for companies struggling with high demand and an inconsistent labor supply.

April 22, 2022
FST Soapbox

What Is Your Company’s Level of Digital Risk Maturity?

By Steven Sklare
Steven Sklare, Food Safety Academy

When assessing digital tools and maturity, what is not clear to many organizations is how to get started and how to create a road map that leads to improved results, more efficient operations and perhaps most importantly, to ongoing improvement in the production of safe food.

April 21, 2022
FST Soapbox

Three Ways to Ensure Food Safety During Supply Chain Disruptions

By Laura Dunn Nelson
Laura Dunn Nelson, Intertek Alchemy

As manufacturers try to manage supply chain challenges, they frequently have to find new suppliers or change processes and formulas on the fly. These unanticipated changes can lead to shortcuts that create risks to consumers and cause food recalls.

April 8, 2022
FST Soapbox

Food Businesses: Reduce Food Waste and Save Significant Money

By CJ Pakeltis
CJ Pakeltis, RizePoint

At a time when every dollar counts—and the supply chain is strained—food organizations should proactively work to reduce food waste.

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