Ask The Expert

The People Who Carry Food Safety

By Azure Edwards, M.S.
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This series examines food safety as business infrastructure: the business decisions, governance structures, and operational conditions that determine whether technical food safety systems can hold under production pressure. The first three articles followed the operation inward, from the corrective action log through the cost of repetition to what growth asks a system to carry. The fourth followed it outward, to the public. This final article turns to the people who carry it all on their shoulders.

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Frank Yiannas, Walmart, Food Safety Consortium
Frank Yiannas, Walmart, Food Safety Consortium
Food Safety Culture Club

Frank Yiannas and Aquatiq Partner to Expand Global Reach of Food Safety Culture

By Food Safety Tech Staff
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This is the first time a third party will be accredited to train and certify instructors to teach the Food Safety Culture Workshop© that Yiannas has been conducting for executives and regulators all over the world. The partnership aims to make food safety culture more accessible and actionable for companies and regulators worldwide.

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