Food Safety Culture Club

The FSMA Companion Training Program Series 2 – June 2024

Series 2 of the FSMA Companion Training Program focuses on the Supply Chain Management requirements found in Subpart G of the PCHF rule, and offers timely information on suppler management issues to inform a well written Food Safety Plan. Following a thorough overview of the required components, subsequent sessions will delve into how to assess a third-party audit report and identify any potential red flags. Series 2’s final session describes techniques for conducting a supplier audit and offers resources for developing and maintaining auditing tools and reports.

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STOP Foodborne Illness
STOP Foodborne Illness
Food Safety Culture Club

Kellogg and Stop Share Strategies to Strengthen Food Safety Culture

By Food Safety Tech Staff
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As a member of the Alliance to Stop Foodborne Illness, Kellogg has been implementing global strategies to strengthen its food safety culture. Sherry Brice, Chief Supply Chain Officer at WK Kellogg Company, and Vanessa Coffman, Ph.D., Alliance Program Director at Stop Foodborne Illness, share their insights on training, rewards and free tools that can help food companies of all sizes enhance their food safety culture.

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Holly Mockus, Product Manager, Alchemy Systems
Holly Mockus, Product Manager, Alchemy Systems
Food Safety Culture Club

Improve Employee Loyalty and Food Safety by Building Better Leaders

By Holly Mockus
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Bad supervisors or managers are among the most common reasons people cite for leaving their jobs. Conversely, good leaders can impact employee engagement by up to 70%, which improves safety and quality, enhances productivity, and reduces absenteeism and employee turnover. This is why leadership development is crucial to organizational success.

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