Mitzi Baum sounds off on the direction of Stop Foodborne Illness as she joins the organization as its new leader.
It can be hard to evaluate company culture when you’re immersed in it daily. Here’s a guide to help you take a step back and check in on your facility’s food safety culture.
But it’s not goodbye—there is still much more work to be done in advancing food safety forward.
The answer goes beyond a simple ‘yes’ or ‘no’.
Although an important term in the world of food safety, we need to think about what this term means to consumers.
Company leadership must make customers and consumers a priority.
Advanced technology could help fulfill the consumer desire for more transparency in the food supply.
Dedicated minds discussing the importance of food safety and its culture around the world can help bridge the knowledge gap.
Sharing the stories of foodborne illness and those impacted by it serves the industry in a critical way.
Foodborne illness is a destructive force that cannot be taken lightly.