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Featured Content

January 8, 2023 | By Matt Regusci

Will California and the Supreme Court Cripple the Pork Industry?

An upcoming decision by the Supreme Court could have an enormous impact upon the nation’s pork supply and prices, as well as reverberations affecting interstate commerce in several industries.

September 19, 2020 | By Maria Fontanazza

Blue Bell Hit with Record $17.25 Million in Criminal Penalties for 2015 Listeria Outbreak

Issuing the largest-ever criminal penalty in a food safety case, the Department of Justice’s sentence intends to send a clear message to food manufacturers.

August 21, 2020 | By Food Safety Tech Staff

Bagged Peaches from ALDI Recalled Following Salmonella Outbreak

The FDA is also investigating whether the potentially contaminated Wawona bagged peaches have been shipped to other retailers.

July 13, 2020 | By Food Safety Tech Staff

FDA Unveils Blueprint for New Era of Smarter Food Safety

The blueprint is commitment to American consumers that the agency will work as fast and effectively as possible to provide the “safest food system in the world.”

June 9, 2020 | By Food Safety Tech Staff

Undeclared Allergens, Bacterial Contamination Top Q1 2020 Recalls

Companies are urged to use the time during the COVID-19 pandemic to reassess their supply chain and update their recall plan.

See more News at the Ingredient Quality Resource Center Archive ››
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