Food Safety Tech is an industry-specific eMagazine and Conference series serving the global food industry. Built on the platform of the next generation model for B2B publishing, Food Safety Tech delivers top quality content in a proactive manner through a weekly eNewsletter while maintaining a website, the eMagazine that stores the content providing easy accessibility. This hybrid model provides a two way street of digital communication to the global food industry.
Food Safety Tech publishes news, technology, trends, regulations, and expert opinions on food safety, food quality, food business and food sustainability. We also offer educational, career advancement and networking opportunities to the global food industry. This information exchange is facilitated through ePublishing, digital and live events. By providing such an exchange of knowledge and technologies, Food Safety Tech will aid in the advancement and progress of the global food industry, thus, contributing to a healthier world.
Rick Biros, President/Publisher
Rick has more than 25 years of B2B publishing experience. Early in his career he worked on Food Processing and then Food Engineering magazines in a sales and then management role. He was the founder and a principal in Carpe Diem Communications where he developed and launched Food Quality magazine, The Food Quality Award and The Food Quality Conference & Expo as well as Pharmaceutical Formulation & Quality and Contamination Control magazines. Under his direction, Food Quality and Pharmaceutical Formulation & Quality received editorial excellence awards from The American Society of Business Publication Editors. In 2007, John Wiley & Sons, Inc. acquired Carpe Diem. Rick continues his entrepreneurial interests with the formation of Innovative Publishing Co. and the launch of MedTech Intelligence in 2009; Food Safety Tech in 2012 and the Cannabis Industry Journal in 2016. Innovative Publishing is also a conference producer of six med tech conferences, three food safety conferences and two cannabis industry conferences. Contact Rick
Maria Fontanazza, Editor-in-Chief
Maria has more than a decade of experience in journalism, marketing, and communications within the medical device industry. She was previously marketing communications manager and market research manager at Secant Medical, Inc., a manufacturer of biomedical textiles and advanced biomaterials. Maria was also an editor at MD+DI and has authored more than 350 articles that have appeared in domestic and international industry publications. She has a B.A. in Journalism and Mass Communications with a concentration in New Media and Visual Design, and a Minor in Fine Arts, from St. Michael’s College in Colchester, VT. Follow her industry insights at @MariaFontanazza. Contact Maria
Marc Spector, Sales Director
Marc brings more than 20 years of B2B publishing experience with an expertise in helping companies design effective and efficient advertising and marketing communication plans. His experience is in both the technology and life science markets with a focus on medical device, electronics, IT, telecommunications, pharma and food markets. From sales, to management to publisher at leading companies such as: Penton Media, Advanstar, Ziff Davis, Penwell, John Wiley & Sons and others his view of thousands of different marketing / advertising plans makes him a valuable resource to help you. Contact Marc
Food Safety Tech and MedTech Intelligence are published and owned by Innovative Publishing Company, LLC, Newtown, Pennsylvania USA; Rick Biros, President and Founding Principal.