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Raw chicken breast
June 28, 2022
Raw chicken breast
Food Genomics

FSIS Rethinking its Approach to Salmonella in Poultry

By Food Safety Tech Staff
No Comments

New data on the occurrence of Salmonella contamination in poultry, which revealed changes in the most common serotypes, an increase in antimicrobial resistant isolates and shifting seasonal patterns, have led the FSIS to announce a review of its 2015 standards.

Continue reading →

Emily Newton, Revolutionized Magazine
June 14, 2022
Emily Newton, Revolutionized Magazine
Food Genomics

How Data Analysis Supports Food Safety

By Emily Newton
No Comments

Data analysis can help identify potential foodborne illness outbreaks more quickly, reduce food fraud and improve internal safety practices.

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Salim Al Babili, Ph.D., KAUST
July 6, 2020
Salim Al Babili, Ph.D., KAUST
Food Genomics

To Boost Crop Resilience, We Need to Read Our Plants’ Genetic Codes

By Salim Al Babili, Ph.D.
No Comments

Breeding and editing crops will help meet growing hunger in a world short on resources.

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Gregory Siragusa, Eurofins
December 13, 2017
Gregory Siragusa, Eurofins
Food Genomics

What’s in a Name? Probiotic Analysis and Genomics

By Gregory Siragusa, Douglas Marshall, Ph.D.
No Comments

In the era of newer probiotic organisms, asking the right questions is crucial.

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Dr. Douglass Marshall, Chief Scientific Officer – Eurofins Microbiology Laboratories
October 4, 2017
Dr. Douglass Marshall, Chief Scientific Officer – Eurofins Microbiology Laboratories
Food Genomics

Part II: Logistics of GenomeTrakr

By Douglas Marshall, Ph.D., Gregory Siragusa, Ph.D.
No Comments

FDA answers more general questions surrounding the program.

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Gregory Siragusa, Eurofins
September 1, 2017
Gregory Siragusa, Eurofins
Food Genomics

GenomeTrakr: What Do You Know and What Should You Know?

By Gregory Siragusa, Douglas Marshall, Ph.D.
No Comments

FDA’s Eric Brown, Ph.D. and Marc Allard, Ph.D. explain in detail how FDA’s program for characterizing foodborne pathogens works in a two part column.

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Douglas Marshall, Ph.D., Eurofins
June 9, 2017
Douglas Marshall, Ph.D., Eurofins
Food Genomics

To Be or Not to Be: Choosing the Best Indicator using Microbiomes

By Douglas Marshall, Ph.D., Gregory Siragusa, Ph.D.
1 Comment

Now we have a tool for sighting more meaningful indicators, microbiomes.

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Nur Hasan, CosmosID
April 24, 2017
Nur Hasan, CosmosID
Food Genomics

Metagenomes and Their Utility

By Gregory Siragusa, Douglas Marshall, Ph.D., Nur A. Hasan
No Comments

A Q&A about how this tool can be applied to microbiology and safe food production.

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Sanjay Singh, Eurofins
March 14, 2017
Sanjay Singh, Eurofins
Food Genomics

How is DNA Sequenced?

By Sanjay K. Singh, Douglas Marshall, Ph.D., Gregory Siragusa, Ph.D.
No Comments

A guide through the genomics language barrier.

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Dr. Douglass Marshall, Chief Scientific Officer – Eurofins Microbiology Laboratories
February 17, 2017
Dr. Douglass Marshall, Chief Scientific Officer – Eurofins Microbiology Laboratories
Food Genomics

Microbiomes a Versatile Tool for FSMA Validation and Verification

By Douglas Marshall, Ph.D., Gregory Siragusa
No Comments

These microorganisms can also help you define and mitigate risks.

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FST's COVID-19 Resource Center



Upcoming FST Events & Webinars.

October 17, 2022 – October 19, 2022
Cannabis Quality Conference & Expo

The CQC is a business-to-business conference and expo where cannabis industry leaders and stakeholders meet to build the future of the cannabis marketplace.

October 19, 2022 – 12:00:00 – October 21, 2022 – 12:00:00
2022 Food Safety Consortium

Back in person this year, the 10th annual Food Safety Consortium is an educational and networking event for Food Protection that has food safety, food integrity and food defense as the foundation of the educational content of the program. With a unique focus on science, technology and compliance, the “Consortium” enables attendees to engage in conversations that are critical for advancing careers and organizations alike. Delegates visit with sponsors & exhibitors to learn about cutting-edge solutions, explore three high-level educational tracks for learning valuable industry trends, and network with industry executives to find solutions to improve quality, efficiency and cost effectiveness in the evolving food industry.






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