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Featured Content

January 17, 2023 |

USDA FSIS Publishes 2023-2026 Strategic Plan

The strategic plan lays out three core goals with strategies for implementation and expected outcomes.

January 17, 2023 | By Scott C. Algeier

Re-Evaluating Our Cybersecurity Posture and Practices

Mandatory incident reporting is on its way. However, it should not be viewed as a replacement for voluntary industry action. Voluntary collaboration with industry peers will remain a core component of food and agriculture industry cyber risk management.

January 10, 2023 | By Matthew Taylor, Tony Giles

Maintaining Data Security in Plant Operations

Increased cybersecurity breaches across all sectors have proven that no industry is immune to attacks. With food companies responsible for food safety, a smooth supply chain and confidential formulation protection, they need to know how to protect their data and assets. NSF experts break down what food companies need to know about cybersecurity and what they can do to increase data protection.

December 19, 2022 | By Food Safety Tech Staff

Conference for Food Protection Accepting Issues for Consideration

The 2023 Biennial Conference for Food Protection (CFP) will take place on April 24-28, 2023. Stakeholders can submit issues for consideration now through January 23.

October 13, 2022 | By Joseph Carson

Strategies To Identify and Prevent Cyber Attacks

Preventing cybercrime requires education and cooperation throughout an organization. This article covers seven key components of cybersecurity food businesses should embrace to protect their businesses and consumers.

See more News at the FoodDefense Archive ››

Presentations

  • Food Defense Plans: Perspectives From a 3rd Party Auditor - Earl Arnold, AIB International
  • Food Defense Plan Builder 2.0 vs. a Simplified Approach - Clint Fairow, M.S.; M.P.H.; and Lehman Waisvisz, ADM
  • Food Defense Plan Builder 2.0 vs. a Simplified Approach (Presentation 2) - Clint Fairow, M.S.; M.P.H.; and Lehman Waisvisz, ADM
  • Evolving Threats - Robert A. Norton, Ph.D., Auburn University
  • Leverage Safety and Food Safety Cultures for Food Defense - James R. Nasella, Tate & Lyle
  • Education and Training for Compliance with the FSMA Intentional Adulteration Rule - Raquel Maymir, General Mills
  • National Restaurant Association Approach to Food Security
  • Food Defense Using the Workplace Violence Offender Model - Frank Pisciotta, CSC, Business Protection Specialists, Inc.
  • INSIDER RISK AWARENESS - Rebecca Morgan, Center for Development of Security Excellence

Resources

  • Appendix 1: Chronological Listing of Food Defense Events
  • Threats to Food and Agricultural Resources Research Agenda - Department of Homeland Security
  • Interactive Food Defense Workshop with Government & Industry Representatives at the 2012 Food Safety Summit
  • Physical Security Guidance For The Food And Beverage Industry To Enhance Food Defense Outcomes (DRAFT) - ASIS Food Defense and Agriculture Security Steering Committee
  • Potential Risk Indicators: Kinetic Violence - Center for Development of Security Excellence
  • Insider Threat Job Aid - Potential Risk Indicators: Insider Threat - Center for Development of Security Excellence
  • Draft Insider Risk Programs for the Food and Agriculture Sector Implementation Guide - Center for Development of Security Excellence

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