Whether it’s monitoring soil conditions on a farm or the temperature of a refrigerator in a restaurant kitchen, there are many instances where technology is being used to promote optimal food growth and safety.
Your smartphone may be transmitting more than a call. Dirty texting doesn’t make for safe food handling.
Focusing on temperature, storage and packaging is critical.
Here’s what FDA’s plan means to you.
Grocers are at the sharp end of the food chain, so FDA’s New Era of Smarter Food Safety initiative will have a big impact on them.
It seems like everyone is watching what they’re eating, but when food labeling isn’t clear or consistent, it can be hard to tell what’s actually on your plate. What information do food labels have now, and what can we do to make food labeling more consistent?
Investing in a culture of food safety is key.
Food Safety is everyone’s priority. It is no longer something that can be brushed aside as only the responsibility of a specific department, job title, or managed only via corporate governance. There are three key things that you need to consider as a part of a food safety program.
As companies dip their toes in IoT, aiming for industry-focused platforms, not piecemeal devices, could make the most impact.
The challenge remains in getting food companies to adopt these tools.