Dallas Henderson, RizePoint
Dallas Henderson, RizePoint
Retail Food Safety Forum

Does Your Ghost Kitchen Have Skeletons in Its Closets?

By Dallas Henderson
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COVID-19 changed the way we live, work and play. As part of these changes, onsite dining has declined since the beginning of the pandemic, and many customers are still choosing “to go” meals to eat at home vs. dining out at restaurants. Just as Zoom transformed the way we conduct business meetings from home, ghost kitchens are changing the way we serve guests.

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