During COVID-19, the underlying problem that prevented companies from pivoting at the outbreak persists: Lack of visibility. Looking ahead, participants across the food supply chain will need greater transparency and cohesive collaboration to ensure a consistent and safe supply is available to consumers.
While many grocery stores made operational changes to stay open during the COVID-19 pandemic, more adjustments are needed to help stem future infections.
Digital inspections provide supermarkets and restaurants with cooling and cooking log automation as well as a platform for behavioral-based inspections.
Whether it’s monitoring soil conditions on a farm or the temperature of a refrigerator in a restaurant kitchen, there are many instances where technology is being used to promote optimal food growth and safety.
Your smartphone may be transmitting more than a call. Dirty texting doesn’t make for safe food handling.
Why products need identification cards and how industry is collaborating to agree on them.
Focusing on temperature, storage and packaging is critical.
Here’s what FDA’s plan means to you.
Grocers are at the sharp end of the food chain, so FDA’s New Era of Smarter Food Safety initiative will have a big impact on them.
It seems like everyone is watching what they’re eating, but when food labeling isn’t clear or consistent, it can be hard to tell what’s actually on your plate. What information do food labels have now, and what can we do to make food labeling more consistent?