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Sponsored by Innovative Publishing Company, Inc.

On-Demand COVID-19 Webinars

COVID-19 in the Food Industry: Enterprise Risk Management and the Supply ChainCOVID-19 in the Food Industry:
Mitigating and Preparing for Supply Chain Disruptions

The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout American soil, the food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. In the third webinar in this series, subject experts will discuss how to prepare for supply chain issues and disruptions. Recorded: April 24, 2020.

COVID-19 in the Food Industry: Enterprise Risk Management and the Supply ChainCOVID-19 in the Food Industry:
Enterprise Risk Management and the Supply Chain

In our second webinar in this series, presenters discuss the increasing enterprise risks facing food companies due to the growing number of confirmed cases and deaths, additional strains on supply chains, and the rise of “rumors” relating to COVID-19. Recorded: April 2, 2020.

COVID-19 in the Food Industry: Protecting Your Employees and ConsumersCOVID-19 in the Food Industry:
Protecting Your Employees and Consumers

The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout America, the US food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. An interactive panel of experts in food safety will be discussing critical issues facing the industry right now. Recorded: March 25, 2020.

Updates from Food Safety Tech

April 19, 2022 | By Food Safety Tech Staff

GFSI Conference Unites More than 600 Food Safety Professionals

Experts discussed a range of global topics, with the organization's commitment to food safety and sustainability being a key theme.

April 15, 2022 | By Maria Fontanazza

Using Technology in Food Logistics Management Improves Speed to Shelves

Oren Zaslansky, CEO of Flock Freight, discusses how more thoughtful food logistics strategies can ultimately save companies time and money, as well as get products to consumers faster.

March 3, 2022 | By Emily Newton

Packaging Automation Can Be an Essential Tool for Food Manufacturers

New, automated food packaging solutions can help food and beverage manufacturers stay competitive and navigate rapidly changing market conditions.

February 23, 2022 | By Food Safety Tech Staff

10th Annual Food Safety Consortium Back In-Person with New Location and Focus

The 2022 event will take place October 19–21 in Parsippany, New Jersey.

February 9, 2022 | By Wilfredo Dominguez Nunez, Ph.D.

Four Testing and Detection Trends for 2022

The challenges in food testing labs that arose in the past couple of years are still prevalent this year, but from adversity also comes innovation and change.

See more News at the COVID-19 Archive ››

Updates from MedTech Intelligence

  • Can Technology be an Equalizer? Using Innovation to Tackle Healthcare Disparities
    Source: Coronavirus - MedTech Intelligence Published on 2022-05-10
  • Telehealth Among Seniors: Drivers for Remote Care
    Source: Coronavirus - MedTech Intelligence Published on 2022-05-03
  • Virtual Event Addresses Telemedicine and Healthcare Outside of the Hospital
    Source: Coronavirus - MedTech Intelligence Published on 2022-04-26
  • Is China Still A Good Opportunity For Device Manufacturers?
    Source: Coronavirus - MedTech Intelligence Published on 2022-04-25
  • Telemedicine Moved Forward During the Pandemic. Our Policies and Regulations Need to Catch Up
    Source: Coronavirus - MedTech Intelligence Published on 2022-04-22
  • Giving Control Back to the Patient
    Source: Coronavirus - MedTech Intelligence Published on 2022-04-08

Updates from Cannabis Industry Journal

  • FDA Warning Letters: Stop Claiming CBD Prevents COVID
    Source: COVID-19 – Cannabis Industry Journal Published on 2022-04-19
  • Research Suggests Cannabis Could Help Treat Covid-19
    Source: COVID-19 – Cannabis Industry Journal Published on 2022-01-25
  • Cannabis M&A in the Post-COVID Era
    Source: COVID-19 – Cannabis Industry Journal Published on 2021-01-21
  • The Cannabis Industry Sees Record Growth Despite Continuous Obstacles
    Source: COVID-19 – Cannabis Industry Journal Published on 2020-12-22
  • The 2020 Global Cannabis Regulatory Roundup
    Source: COVID-19 – Cannabis Industry Journal Published on 2020-12-16
  • 2021 Trends: Nine Developments in California’s Cannabis Market
    Source: COVID-19 – Cannabis Industry Journal Published on 2020-11-02
  • Where Is Cannabis Reform Expected to Move by the End of 2020?
    Source: COVID-19 – Cannabis Industry Journal Published on 2020-10-13
  • California Employment Laws, COVID-19 & Cannabis: How New Regulations Impact Cannabis Businesses
    Source: COVID-19 – Cannabis Industry Journal Published on 2020-09-15
  • Navigating the Cannabis Industry in the Current Climate
    Source: COVID-19 – Cannabis Industry Journal Published on 2020-09-09
  • Cannabis & COVID: Changes, Advances & Opportunities
    Source: COVID-19 – Cannabis Industry Journal Published on 2020-08-18

Links

  • CDC Guidance Documents
  • CDC - Interim Guidance for Businesses and Employers to Plan and Respond to Coronavirus Disease 2019 (COVID-19)
  • FDA - COVID-19 Information
  • USDA - COVID-19 Information
  • Coronavirus.gov
  • EPA - List N: Disinfectants for Use Against SARS-CoV-2
  • National Institutes of Health (NIH)
  • World Health Organization
  • FDA: Food Safety and the Coronavirus Disease 2019 (COVID-19)
  • Occupational Safety and Health Administration (OSHA) - COVID-19




Upcoming FST Events & Webinars

June 14, 2023
What Does It Take To Be A Food Safety Auditor?

Attendees will be provided an in depth overview of the food safety auditing profession to gain a better understanding of its suitability for a career choice. The overview is followed by a 3 part series of virtual presentations that culminates in an onsite day of review, case studies and role playing to reinforce the knowledge and skills covered by this course of study.

October 19, 2025 – October 21, 2025
Food Safety Consortium Conference

Food Safety Tech and the American Frozen Food Institute (AFFI) are excited to announce that the 2025 Food Safety Consortium will be held at the Crystal Gateway Marriott in Arlington, Virginia, from October 19-21. The 2025 event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., this year will place a renewed emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving on hot-button issues.

Topic Archives

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  • From the Editor’s Desk
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  • Retail Food Safety Forum
  • Women in Food Safety

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