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In the Food Lab

How Rapid Microbiology and AI Are Transforming Modern Food Safety Laboratories

By Wesam Al-Jeddawi, Ph.D.
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Food safety laboratories are undergoing a significant shift as the food industry faces increasing pressure for speed, accuracy, and transparency. Traditional microbiological methods remain foundational, but they are often too slow to support today’s accelerated production cycles and complex supply chains. As a result, laboratories are adopting rapid microbiological methods, digital data systems, and artificial intelligence to enhance decision-making and reduce risk.

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