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Jonathan Sharp, Environmental Litigation Group
December 22, 2021
Jonathan Sharp, Environmental Litigation Group
In the Food Lab

How Baby Food Companies Can Minimize the Concentration of Heavy Metals in Products

By Jonathan Sharp
No Comments

Given that an alarming amount of the baby food found on the market today contains dangerous concentrations of heavy metals, manufacturers must take measures to minimize the presence of cadmium, arsenic, lead and mercury in their products.

Continue reading →

ASI Food Safety
November 12, 2021
ASI Food Safety
In the Food Lab

Planning Is Key Component of Listeria Prevention

By Matt Regusci
No Comments

Food producers and consumers alike can implement several practices to prevent and/or reduce the incidence of contamination.

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Emily Newton, Revolutionized Magazine
October 1, 2021
Emily Newton, Revolutionized Magazine
In the Food Lab

Will a New Method of Freezing Foods Improve Food Quality and Food Processing?

By Emily Newton
No Comments

Isochoric freezing could change the carbon emissions and energy footprint of the food processing industry.

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Katie Banaszewski, NOW Foods
September 1, 2021
Katie Banaszewski, NOW Foods
In the Food Lab

Making Supplements Safer: Tackling the Pesticide Problem

By Katie Banaszewski
No Comments

How advanced pesticide screening programs are keeping botanicals and supplements contaminant-free.

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Arun Apte, CloudLIMS
October 20, 2020
Arun Apte, CloudLIMS
In the Food Lab

Is Your Food Testing Lab Prepping for an ISO/IEC 17025 Audit?

By Arun Apte
No Comments

How LIMS helps meet ISO 17025 accreditation, assures reliable test results, and maximizes efficiency in food testing labs.

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Alex Kinne, Thermo Fisher Scientific
July 15, 2020
Alex Kinne, Thermo Fisher Scientific
In the Food Lab

Ensuring Food Safety in Meat Processing Through Foreign Object Detection

By Alex Kinne
No Comments

To increase levels of food safety and better protect brand reputation, food processors need detection technologies that can find much smaller metal foreign objects.

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Raj Rajagopal, 3M Food Safety
April 14, 2020
Raj Rajagopal, 3M Food Safety
In the Food Lab

Pathogen Detection Guidance in 2020

By Raj Rajagopal
No Comments

LAMP brings the benefit of a single assay protocol for testing all pathogens, enabling technicians to use the same protocol for all pathogen tests. This streamlined workflow involving minimal steps simplifies the process and reduces risk of human-caused error.

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Michael Bartholomeusz, TruTag
March 5, 2020
Michael Bartholomeusz, TruTag
In the Food Lab

Intelligent Imaging and the Future of Food Safety

By Michael Bartholomeusz, Ph.D.
1 Comment

An innovative technology promises to quickly and accurately detect pathogens, foreign objects, and product freshness and damage.

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Benjamin Katchman, PathogenDx
March 3, 2020
Benjamin Katchman, PathogenDx
In the Food Lab

Revolutionary Rapid Testing for Listeria Monocytogenes and Salmonella

By Benjamin A. Katchman, Ph.D., Michael E. Hogan, Ph.D., Nathan Libbey, Patrick M. Bird
No Comments

Challenges with current solutions and how new technology can help address needs.

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Aaron Riley, CannaSafe
September 30, 2019
Aaron Riley, CannaSafe
In the Food Lab

How To Ensure Cannabis and CBD Edibles And Beverages Are Safe

By Aaron Riley
No Comments

Both cannabis and CBD companies must advocate for a more regulated and legitimate market.

Continue reading →

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