How LIMS helps meet ISO 17025 accreditation, assures reliable test results, and maximizes efficiency in food testing labs.
To increase levels of food safety and better protect brand reputation, food processors need detection technologies that can find much smaller metal foreign objects.
LAMP brings the benefit of a single assay protocol for testing all pathogens, enabling technicians to use the same protocol for all pathogen tests. This streamlined workflow involving minimal steps simplifies the process and reduces risk of human-caused error.
An innovative technology promises to quickly and accurately detect pathogens, foreign objects, and product freshness and damage.
Challenges with current solutions and how new technology can help address needs.
Both cannabis and CBD companies must advocate for a more regulated and legitimate market.
The future of food safety testing will provide a deeper understanding of the molecular makeup of our food.
Digital lab and data management solutions help simplify tracking, improve transparency and ensure accountability to protect product authenticity and consumer safety.
Rapid methods of identifying pathogens are key in determining the cause of an outbreak and treatment of foodborne illness victims.
Looking back at California Almonds’ mandatory pasteurization program and what’s next in food quality and safety.