The Sol Andino brand of ground cumin was found to contain 1090 ppm lead.
A Laboratory Information Management System can help companies manage their environmental monitoring program.
With the amount of food waste and spoilage reaching shocking proportions, new technologies are being introduced to mitigate the problem.
Metagenomics could hold the keys to the next frontier in understanding the complex bacteria community.
A faster test for peanut allergens is on the horizon.
Is your testing program optimized to find Listeria?
Leverage digital tracking tools to ensure accurate identification in the seafood supply chain.
Experts discuss more collaboration, better reproducibility, and challenges in compliance.
Implementing new technologies will help labs streamline the compliance process.
Major food safety events have brought environmental testing to the forefront.