Sonia Acuña-Rubio
Sonia Acuña-Rubio
Allergen Alley

Reducing the Risk of Undeclared Food Allergens

By Sonia Acuña-Rubio
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Undeclared allergens are the leading cause of food and beverage recalls. While government regulations aim to protect individuals with food allergies by requiring food labels to disclose ingredients, the fast-paced and ever-changing landscape of food regulation creates opportunities for risks such as allergen cross-contact. By developing an Allergen Management Program, businesses can lessen the risk of costly contaminations, recalls and reputational damage.

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