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Foodservice & Retail

Featured Articles

September 1, 2023
STOP Foodborne Illness

FDA and Stop Foodborne Illness to Co-Host Webinar on Facing Food Safety Challenges

By Food Safety Tech Staff

The FDA and Stop Foodborne Illness are hosting a complimentary webinar, “Facing Food Safety Challenges through Culture and Persistence,” on September 13. The event is the eighth webinar in the ongoing food safety culture series developed for industry professionals.

August 7, 2023
Wiping down table

EPA Draft Guidance on Virus Claims for Antimicrobial Products

By Food Safety Tech Staff

Certain types of sanitizers can be used in food service and food processing facilities on surfaces such as dishes and utensils. Historically, EPA guidance has addressed the addition of claims against bacteria—but not against viruses—to products registered only with sanitizing claims. If the draft guidance is finalized, it could lead to changes in the FDA Food Code to reflect new labeling regulations.

July 31, 2023
Laura Dunn Nelson, Intertek Alchemy

Navigating Food Industry Challenges Requires a Comprehensive Crisis Management Plan

By Laura Dunn Nelson

In today’s unpredictable landscape, crisis management plans are essential for reducing downtime, safeguarding food quality and maintaining customer trust.

June 27, 2023
Darin Detwiler

Bringing Food Safety to the Masses

By Food Safety Tech Staff

Following the world premiere of “Poisoned: The Dirty Truth About Your Food,” Dr. Darin Detwiler discusses his goals in taking part in the documentary, who the film aims to reach, and changes that could be implemented to strengthen America’s food safety system.

June 20, 2023
FDA Logo

FDA Releases Outcomes of Refrigerated Dips and Spreads Sampling Program

By Food Safety Tech Staff

Out of the 747 samples collected from March 2021 to January 2022, four were detected to have either Listeria monocytogenes or Salmonella spp—three of which originated from the same facility.

June 6, 2023
Nick Warrick

Standards and Trends for Protective Apparel in the Food Industry

By Nick Warrick

Key factors to consider as you investigate apparel to keep your company’s employees safe and comfortable.

June 5, 2023
World Food Safety Day 2023

Celebrating World Food Safety Day

By Food Safety Tech Staff

Now in its fifth year, World Food Safety Day offers an opportunity to bring more visibility to issues of food safety and safe food preparation to consumers, brands, and growers around the globe.

May 16, 2023
Paul Damaren

Technology and ISO Compliance: Work Smarter, Not Harder

By Paul Damaren

Technology can make a dramatic difference in achieving ISO compliance and helping companies meet growing stakeholder demand for more transparency, while providing real-time visibility across an enterprise.

View More Foodservice & Retail Articles »

Columns

September 18, 2023
Food Safety Culture Club

Kellogg and Stop Share Strategies to Strengthen Food Safety Culture

By Food Safety Tech Staff
STOP Foodborne Illness

As a member of the Alliance to Stop Foodborne Illness, Kellogg has been implementing global strategies to strengthen its food safety culture. Sherry Brice, Chief Supply Chain Officer at WK Kellogg Company, and Vanessa Coffman, Ph.D., Alliance Program Director at Stop Foodborne Illness, share their insights on training, rewards and free tools that can help food companies of all sizes enhance their food safety culture.

September 12, 2023
Food Genomics

Salmonella Outbreak Investigation Reinforces Importance of Drain Sanitation

Salmonella

A recent study that tracked the investigation into a Salmonella outbreak in Quebec, Canada, found that contamination in a restaurant’s drain system—potentially caused by the extinguishment of a kitchen fire—led to the spread of the pathogen.

August 21, 2023
FST Soapbox

Route-planning Software Reduces Food Loss, Improves Operational Efficiency

By Pratik Jagad
Pratik Jagad

The success of food enterprises hinges on timely deliveries and cost optimization. In this article, we explore efficient route planning in the food industry and how the adoption of route planning software can enhance overall operations.

August 15, 2023
Food Safety Think Tank

The Rise of Unforeseen Hazards and New Regulatory Strategies

By Food Safety Tech Staff
Food Safety Consortium 2023

On October 16-18, food safety and quality professionals will gather at the 2023 Food Safety Consortium in Parsippany, New Jersey, to share lessons learned, join discussions with regulatory bodies and gain knowledge on how to mitigate current and coming food safety challenges.

July 11, 2023
FST Soapbox

Real-time Supply Chain Monitoring Provides Improved Visibility, Safety, Protection

By Paul Damaren
Paul Damaren

Real-time supply chain monitoring helps brands optimize operations, safety, efficiency, and performance throughout the supply chain. By leveraging real-time data, organizations can identify potential disruptions in the supply chain and take prompt, proactive measures to address and resolve them.

Upcoming FST Events & Webinars

October 16, 2023 – 8:30 am – October 18, 2023 – 3:45 pm
Food Safety Consortium

Presented by Food Safety Tech, the Food Safety Consortium—taking place October 16-18 in Parsippany, New Jersey—brings together food safety and quality assurance professionals for education, networking and discussion geared toward solving the key challenges facing the food safety industry today.

On Demand Events & Webinars

September 20, 2023 – 12:00 pm – 1:00 pm
Rodent Control and Organic Certified Facilities
August 21, 2023
Food & Beverage ESG: The Sustainability Mandate
August 16, 2023
Top Misconceptions About Pest Control
July 26, 2023
Food Safety Hazards: Managing Supply Chain Risks
June 14, 2023
What Does It Take To Be A Food Safety Auditor?






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