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Foodservice & Retail

Featured Articles

May 28, 2026
FDA Logo

FDA Announces Updates to Modernize, Strengthen Pesticide Monitoring Compliance Program

By Food Safety Tech Staff

The updated compliance program will focus exclusively on monitoring pesticide residues in foods. To reflect this, the program has been renamed "Pesticides in Human Foods - Domestic and Import."

May 27, 2026
FDA Logo

FDA Releases Discussion Paper Ahead of Traceability Public Meeting in June

By Food Safety Tech Staff

The discussion paper includes information and questions to help inform FDA’s engagements with stakeholders, including the upcoming virtual FDA-led public meeting on June 15th. 

May 27, 2026
Food Packaging

FDA Advances Post-Market Review of Phthalates Used in Food Contact Materials

By Food Safety Tech Staff

This work will inform the agency’s upcoming post-market safety assessment of the food contact uses of phthalates, which is part of the agency’s commitment to ensuring that chemicals in the U.S. food supply remain safe as new scientific information becomes available.

May 7, 2026

Fly Control in Food Processing Facilities: Reducing Seasonal Risks

By Patricia Hottel

Fly control is a critical food safety requirement for food processing facilities. As temperatures rise, fly breeding cycles accelerate, increasing the risk of pathogen transfer (including Salmonella and E. coli), audit findings and FSMA or GFSI nonconformities

April 25, 2026
Track and Trace, traceability, supply chain

Benefits of Traceability Solutions Research Results Announced

By Carlos Alejandrino, Wiggs Civitillo

Starfish Network recently conducted an analysis of the benefits of traceability solutions. This study surveyed professionals across various food-related sub-industries, including produce, meat, seafood, dairy, eggs, packaged & manufactured goods. The surveyed companies spanned across production, logistics, retail, and services functions across the industry value chain.

April 1, 2026
Eskin and Mettler

Call For Presentation and Poster Abstracts for the 15th Annual Food Safety Consortium Conference

By Rick Biros

The conference's mission is to elevate industry standards, and the exploration of key scientific and regulatory developments impacting public health and safety and its implications for food production.

April 1, 2026
Collaboration Graphic

The Missing Layer in Food Safety Systems

By Azure Edwards, M.S.

Food safety programs are often evaluated through the strength of their technical controls, yet many organizations still experience instability as systems scale. This article examines the underlying governance conditions that determine whether food safety programs function consistently in real operational environments. Understanding this structural layer can help organizations stabilize food safety systems and support long-term operational resilience.

March 19, 2026

UPDATE: Outbreak Investigation of E. coli O157:H7 in Raw Cheddar Cheese. Was it from RAW FARM or Not??

By Rick Biros

Since the last FDA announcement on  March 15, 2026, two (2) additional illnesses have been reported. A total of nine (9) people infected with the outbreak strain of E. coli have been reported from three (3) states. Illnesses started on dates ranging from September 1, 2025, to February 20, 2026. Three (3) people have been hospitalized and one (1) person developed hemolytic uremic syndrome (HUS), a serious condition that can cause kidney failure. No deaths have been reported. Over half of the illnesses are in children under five (5) years old.

View More Foodservice & Retail Articles »

Columns

March 16, 2026
Beltway Beat

Achieving Goals: Integrating the Fragmented United States Federal Food Safety System into a Food Protection System

By Allen R. Sayler, Benjamin J. Reading, Ph.D., Jason Bashura, MPH, R.S., Mehrdad Tajkarimi, DVM, MPVM, Ph.D.

The white paper, argues that the United States' fragmented federal food safety system—split across more than 15 agencies (primarily FDA and USDA FSIS), 30+ laws, and numerous interagency agreements—creates inefficiencies, duplication, regulatory gaps, and preventable public health harms. Advocating for a unified federal food protection entity integrating safety, defense, authenticity, and infrastructure protection, the authors propose five core reform directives and four prime outcomes: better public health protection, reduced burdens, enhanced resilience against threats, and a modern, science/risk-based 21st-century system.

December 31, 2025
Ask The Expert

Summary of the Six Article Series on Listeria in Food Plants

By Bob Lijana
Listeria

Over the past six months we have published a series of articles on many practical aspects of managing Listeria in Food Plants. This last article is a summary along with links to each of article in the series.

November 6, 2025
Beltway Beat

Politics has no place in the USDA’s mission or leadership

By Rick Biros
USDA Logo

"Government departments and agencies serve all citizens - republicans and democrats. This type of partisan rhetoric undermines trust in government and may violate the law." Sandy Eskin, former Deputy Under Secretary for Food Safety at USDA

September 18, 2025
Ask The Expert

Seeing the Forest Through the Trees: Advancing Integration in the U.S. Food Protection System

By Rick Biros
CDC, FDA, USDA logos

From food safety and quality to food defense, integrity, and physical and digital security, the system continues to operate in silos. More than ever, there is the need for a unified, risk-based U.S. food protection system.

May 10, 2024
Food Safety Culture Club

Enhancing Food Safety Culture in the Food Service Industry: A Call to Action           

By Francine L. Shaw
Francine Shaw

Food safety culture isn’t just for manufacturers and processors. The food service industry also needs to develop a culture that prioritizes food safety at every level, from management to front-line employees. Here’s how to get started.

Upcoming FST Events & Webinars

May 28, 2026 – 2:00 pm – 3:00 pm
FoodChain ID – The Packaging Decisions You Make Today Will Set Your EPR Costs Tomorrow: Data, Specs, and Eco-Modulation

With EPR regulations, reporting requirements, and eco-modulation schemes coming online, the packaging decisions you make today will determine what you pay tomorrow. In this session, FoodChain ID will explore how companies can turn regulatory compliance fees into a competitive advantage by strengthening packaging specifications, automating data and EPR reporting, and planning for long-term source reduction. Join us to take a deeper look at the practical considerations behind everyday packaging decisions, including how to evaluate design and material trade-offs, improve data quality, and connect these choices to real compliance requirements and cost outcomes.

October 21, 2026 – October 23, 2026
Food Safety Consortium Conference

Plan to attend the Food Safety Consortium Conference in Washington DC. This year's program will include the rise of AI in food safety and quality management, risk management and FSMA 15 years, later, where is food safety going? The event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., the program continues to emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving on hot-button issues.

On Demand Events & Webinars

May 5, 2026 – 2:00 pm – 3:00 pm
Food Safety Audits: Horror Stories and Lessons Learned
April 15, 2026 – 11:00 am – 12:00 pm
The Visibility Gap: Why Fragmented Food Safety Systems Leave You Exposed
April 8, 2026 – 1:00 pm – 2:00 pm
Touchless, Continuous Pathogen Control: Introducing DHP®, a Novel Method for Enhancing Sanitation Programs
March 26, 2026 – 1:00 pm – 2:00 pm
Foreign Material Contamination: How CT Inspection Unlocks New Visibility
April 8, 2026 – 2:00 pm – May 27, 2026 – 4:00 pm
Advanced Strategic Root Cause Analysis (RCA) & Corrective Action and Preventive Action (CAPA) Online Training Course






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