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Foodservice & Retail

Featured Articles

March 5, 2026
FDA Logo

FDA and Partners in the Central Coast Agricultural Region of California Share Findings from Multi-year Environmental Study

By Food Safety Tech Staff

This study sought to identify environmental factors that significantly contribute to the introduction, persistence, and spread of foodborne pathogens that could contaminate produce prior to harvest. Increasing FDA's understanding of the ecology of this growing region as it pertains to foodborne pathogens is to the benefit of consumers, producers, academia, and food safety officials as it allows for continued improvement in best growing practices to enhance food safety.

March 4, 2026

Food Safety Tech Announces New Advanced Strategic Root Cause Analysis & CAPA Online Training for Food Safety Professionals

By Candace Taylor

The course, developed and facilitated by Dr. Mehrdad Tajkarimi, DVM, MPVM, Ph.D., blends science-driven methodologies with real-world application. It equips quality directors, HACCP coordinators, operations managers, technical staff, compliance officers, and other food safety leaders with the skills to conduct rigorous root cause determinations, design robust corrective and preventive actions, and justify investigations with defensible documentation.

March 4, 2026

More Than an Obligation: Building a Culture of Food Safety That Lasts

By William Brodegard

Food safety excellence isn’t achieved by meeting minimum standards. It’s built through a good food safety culture. This article explores why food and beverage companies should move beyond compliance to embed safety into their daily operations, using visibility, accountability, and digital tools to drive continuous improvement.

February 23, 2026

Regulators in the Spotlight: FDA & USDA’s Vision for Safer Food

By Food Safety Tech Staff

Dr. Mindy Brashears, Under Secretary for Food Safety, USDA and Dr. Donald A. Prater, Principal Deputy Director for Human Foods, FDA will present at the Food Safety Hazards Conference, April 20-22 in St. Louis MO. The format is a fireside chat with a town hall Q&A, moderated by Brian Ronholm, Director of Food Policy, Consumer Reports.

February 23, 2026
Sanitation, misting

How Hard Water Sabotages Your Sanitation Chemicals (And How to Fix It)

By Emily Newton

What happens when cleaning is not enough to keep food manufacturing environments safe? Teams can deploy the most well-researched sanitizers, and yet, persistent hard water introduces contamination concerns. Fortunately, it is possible to fight with the right tools.

February 23, 2026
FDA Logo

FDA Takes Several Actions Related to the Food Traceability Rule

By Food Safety Tech Staff

The FDA issued guidance addressing stakeholder questions regarding implementation of the Food Traceability Rule and a notice exempting certain cottage cheese products from the requirements of the Food Traceability Rule. FDA is also announcing a series of engagements with stakeholders to fulfill a directive from Congress.

February 8, 2026

From Chaos to Cruise Control: Generative AI and the Next Era of Human-Centric Warehouse Management

By Michelle Jones

Imagine asking your WMS a simple question: "Are any Costco orders at risk of missing their shipment deadlines today?" The next era of warehouse management goes beyond automation. It’s adaptive, collaborative, and designed to make the complex feel effortless.

January 29, 2026
Hot dog recall

The Importance Of Recall Preparedness for Supply Chain Resilience

By Roger Hancock

With federal policies and priorities continuing to shift under the current administration, companies need to stay focused on protecting consumers and their businesses. While regulatory agencies have committed to improving the recall process, the industry must still shoulder the responsibility of protecting consumers when something goes wrong. The way recalls are managed impacts consumer trust, public health, business continuity, and brands’ reputations, for better or worse. The negative impact of recalls often grows exponentially when companies and their trading partners are reactive vs. prepared. That’s where resilient supply chains come in.

View More Foodservice & Retail Articles »

Columns

December 31, 2025
Ask The Expert

Summary of the Six Article Series on Listeria in Food Plants

By Bob Lijana
Listeria

Over the past six months we have published a series of articles on many practical aspects of managing Listeria in Food Plants. This last article is a summary along with links to each of article in the series.

November 6, 2025
Beltway Beat

Politics has no place in the USDA’s mission or leadership

By Rick Biros
USDA Logo

"Government departments and agencies serve all citizens - republicans and democrats. This type of partisan rhetoric undermines trust in government and may violate the law." Sandy Eskin, former Deputy Under Secretary for Food Safety at USDA

September 18, 2025
Ask The Expert

Seeing the Forest Through the Trees: Advancing Integration in the U.S. Food Protection System

By Rick Biros
CDC, FDA, USDA logos

From food safety and quality to food defense, integrity, and physical and digital security, the system continues to operate in silos. More than ever, there is the need for a unified, risk-based U.S. food protection system.

May 10, 2024
Food Safety Culture Club

Enhancing Food Safety Culture in the Food Service Industry: A Call to Action           

By Francine L. Shaw
Francine Shaw

Food safety culture isn’t just for manufacturers and processors. The food service industry also needs to develop a culture that prioritizes food safety at every level, from management to front-line employees. Here’s how to get started.

April 15, 2024
FST Soapbox

Food Safety: The Responsibilities of Government vs. The Private Sector

By Sayed M Naim Khalid
Sayed M Naim Khalid

Fostering a robust food safety culture requires collaboration and accountability across the entire supply chain, as well as among government inspectors, private auditors, and consumers.

Upcoming FST Events & Webinars

March 26, 2026 – 1:00 pm – 2:00 pm
Foreign Material Contamination: How CT Inspection Unlocks New Visibility

In this Food Safety Tech webinar, FlexXray explores how computed tomography (CT) inspection delivers true 3D visibility inside finished products, revealing contaminants that conventional in-line systems can miss. We’ll explore how producers can lean on external inspection services that use CT to salvage more product from potential foreign material contamination and how to build a third party partnership into your response and mitigation protocols.

April 8, 2026 – 2:00 pm – May 27, 2026 – 4:00 pm
Advanced Strategic Root Cause Analysis (RCA) & Corrective Action and Preventive Action (CAPA) Online Training Course

This intensive 8-week project-based online training course is tailored for professionals in the food industry, delivering advanced, science-driven Root Cause Analysis (RCA) skills to investigate high-stakes food safety failures—such as pathogen contamination, allergen cross-contact, foreign material incidents, or product recalls—while developing defensible corrective actions, regulatory compliance under FSMA and standards like SQF/BRC, and measurable risk reduction. The course features weekly 2-hour online sessions blending shared theory instruction, hands-on application to real-world projects from participants' organizations (e.g., persistent Listeria in RTE facilities or Salmonella in dry-blending), and progress reporting for peer feedback.

April 8, 2026 – 1:00 pm – 2:00 pm
Touchless, Continuous Pathogen Control: Introducing DHP®, a Novel Method for Enhancing Sanitation Programs

This webinar explores the role of continuous pathogen control technology in supporting sanitation protocols within food processing environments. While routine sanitation remains foundational, airborne and difficult-to-reach areas can present persistent contamination risks between cleaning cycles.

April 20, 2026 – 12:00 pm – April 22, 2026 – 12:00 pm
Food Safety Hazards Conference

The Food Safety Hazards Conference will take place April 20-22 in St. Louis MO. The Program starts on Monday April 20 at 12 pm which leads into two full days of high-level panel discussions and educational presentations concluding Wednesday, Aprill 22 at 12 noon CST. Organized by Food Safety Tech, who also runs the Food Safety Consortium Conference since 2012, the Food Safety Hazards Conference will focus on the detection, mitigation, control and regulations of food safety hazards through technology, best practices and data analytics. The Hazards addresses in the program include Listeria, e-Coli, Salmonella, Allergens, Chemicals and Foreign Matter. The conference scope includes both human and pet foods. Registration in now open.

On Demand Events & Webinars

December 18, 2025 – 12:00 pm – 1:00 pm
GFSI: Preparing for the Future
December 2, 2025 – 11:00 am – 12:00 pm
The Link between Food Safety and Cybersecurity Webinar
October 29, 2025 – 11:00 am – 12:00 pm
Frustrated with audit “repeats”? Are you tired of saying “But we fixed that!!!”?
September 10, 2025 – 11:00 am – 12:00 pm
Innovating for Unmatched Roach Control in Every Environment
April 23, 2025 – 12:00 pm – 1:45 pm
Food Safety Supply Chain Management Virtual Conference






Foodservice & Retail Archive

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