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Upcoming Events & Webinars

- Open for Registration.
- Complimentary
September 3, 2020 – December 17, 2020
2020 Food Safety Consortium (A Virtual Conference Series)

Join us for the 8th Annual Food Safety Consortium. Due to the COVID-19 pandemic, the event has been converted to a Virtual Conference Series. The event consists of 14 Food Protection Themed Episodes with an emphasis on the impact of COVID-19 on the food industry. It takes place September 03, 2020 - December 17, 2020.



On Demand Webinars

(Alpha by title)

- Available for Purchase.
- Complimentary
April 21, 2020
“Did You Know?” Tips on Improving Your Hazard Analysis (Part 1)

FDA data indicates the most frequently cited observation found during a Preventive Controls inspection is an incomplete or incorrect hazard analysis. This webinar series includes valuable tips on performing and documenting a thorough hazard analysis for the initial food safety plan as well as those preparing for the reanalysis process.

July 29, 2020
Covert Operations: Places Pests Slide Into Your Facility Unnoticed

While no two facilities are exactly alike, what they have in common are the main ingredients for a potential pest problem: food, water and shelter. Board certified entomologist and Orkin Technical Services Manager Frank Meek discusses Integrated Pest Management (IPM) tactics for each of your facility’s pest hot spots.

April 2, 2020 – 1:00 pm – 2:15 pm
COVID-19 in the Food Industry: Enterprise Risk Management and the Supply Chain

In our second webinar in this series, presenters discuss the increasing enterprise risks facing food companies due to the growing number of confirmed cases and deaths, additional strains on supply chains, and the rise of “rumors” relating to COVID-19.

April 24, 2020 – 12:00 pm – 1:30 pm
COVID-19 in the Food Industry: Mitigating and Preparing for Supply Chain Disruptions

The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout American soil, the food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. In the third webinar in this series, subject experts will discuss how to prepare for supply chain issues and disruptions.

March 25, 2020 – 12:00 pm – 1:15 pm
COVID-19 in the Food Industry: Protecting Your Employees and Consumers

The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout America, the US food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. An interactive panel of experts in food safety will be discussing critical issues facing the industry right now.

April 29, 2020 – 1:00 pm – 2:00 pm
Driving Consistency & Taming Chaos with HelloFresh and Intelex

Supply chains are complex, food safety regulations are strict, and the consequences of supplier noncompliance can be far-reaching. Your relationship with your suppliers and your ability to manage and act on supplier data has become increasingly important. This webinar will discuss the best practices for document control, streamlining continuous improvement processes, quality management around food safety, and the impact of Intelex in helping organizations manage supplier risk and compliance.

May 19, 2020 – 11:00 am – 12:00 pm
Food Safety & Environmental Monitoring in Food Production

This webinar will present a time saving, paperless, and cost-effective solution to manage an environmental monitoring program guided by ISO 22000. Attendees will learn how to identify critical control points for the testing process in food production laboratories and how implementing a LIMS can address food safety and quality industry trends and challenges.

September 24, 2020 – 11:00 am – 12:00 pm
Getting Ahead of the Latest FDA Mandate: How LIMS Enables Compliance with ISO 17025

This webinar discusses the ISO 17025 standard and describe how a Laboratory Information Management System (LIMS) can support quality management and lab operations including resources, sample plans, equipment calibrations, reporting and non-conformances.

April 23, 2020 – 12:00 pm – 1:00 pm
Improving Sanitation Outcomes by Leveraging IoT to Prevent Infestation

In this webinar, we will discuss approaches to applying these technologies in food manufacturing plants particularly with a perspective on current technology for improving pest management and sanitation.

July 14, 2020
Instant Replay & Update: Is Your Plant COVID-19 Safe?

The U.S. food industry is struggling to deal with the challenges of the COVID-19 pandemic, and the meat and poultry sector have been at the forefront of this issue. Using CDC and WHO Guidance, this webinar will provide practical tips on best practices to mitigate workplace exposure based on what is currently known about the COVID-19 virus. This webinar originally occurred on May 27; during the event on July 14, Trish Wester will review aspects discussed during the first event, along with critical industry updates that have occurred over the past month.

June 30, 2020
Integrated Pest Management: Protect Food Safety and Prevent the Spread of Pathogens

In the context of the COVID-19 pandemic, the role of pest management is more important than ever in retail/restaurant settings as well as in food production facilities. During this virtual conference, subject matter experts in IPM and sanitation will discuss how advances in technology can help your company work smarter while protecting your facility from potential damage and the spread of pathogens caused by pests, both of which can significantly compromise food safety.

May 27, 2020 – 12:00 pm – 1:15 pm
Is Your Plant COVID-19 Safe?

The U.S. food industry is struggling to deal with the challenges of the COVID-19 pandemic, and the meat and poultry sector have been at the forefront of this issue. Using CDC and WHO Guidance, this webinar will provide practical tips on best practices to mitigate workplace exposure based on what is currently known about the COVID-19 virus. The use of “social distancing” as the primary mode of mitigation has proven to be particularly difficult to implement in a food production setting but there are steps that can be taken. Other areas to be discussed include updated cleaning and sanitation practices, and measures to ensure your facility is better prepared for the duration of this pandemic.

December 5, 2019 – 1:00 pm – 4:00 pm
Pathogens: Getting to the Source, Prevention Strategies that Work

Pathogenic contamination is one of the top reasons for a food recall. This complimentary web seminar will educate food safety professionals about the strategies they can employ to better prevent the incidence and spread of pathogens in their facilities. A look at plant design and lessons learned will be discussed as well.

October 7, 2020
The Rodent Problem: What You Need to Know Now Solving for Booming Populations, Unique COVID-19 Challenges and the Future

Have you noticed an increase in rodent issues lately? It's not your imagination. Rodent populations were on the rise before the pandemic hit – and COVID-19 shutdowns have only exacerbated the problem. What is a business to do? Experts in pest control have an eye-opening conversation about rodents and fast-advancing rodent control technologies.






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