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Upcoming Events & Webinars

- Open for Registration.
- Complimentary
August 17, 2021 – 12:00 pm – 1:00 pm
Food Fraud Prevention: Three Years of GFSI and Where We Are

Food fraud prevention has been around for a long time, but it really has only been just over three years since the formal GFSI requirements were established. This webinar will include the review of the current state of food fraud prevention and the most efficient ways to conduct a gap analysis for self-assessment of your compliance status.

October 7, 2021 – 12:00 pm
Food Safety Consortium Virtual Conference Series

The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward. The event will take place as a four-week Spring and five-week Fall program. Both the Spring and Fall programs.



On Demand Webinars

(Alpha by title)

- Available for Purchase.
- Complimentary
September 17, 2020
2020 Food Safety Consortium Virtual Conference Series: COVID-19’s Impact on Food Safety Management (Episode 3)

Sessions include COVID-19 Impact on Food Safety and Worker Safety; Managing Quality and Food Safety Programs in the New Normal; and Managing the COVID-19 Crisis with Integrated Management Systems Using International Standards.

December 3, 2020
2020 Food Safety Consortium Virtual Conference Series: Food Safety Culture (Episode 12)

A discussion on how food safety professionals can bridge the gap between the C-Suite and Food Safety.

October 1, 2020
2020 Food Safety Consortium Virtual Conference Series: Keynote (Episode 4)

Sessions include FDA Keynote Address by Frank Yiannas, deputy commissioner for food policy and response; COVID-19 Lessons Learned Panel Discussion; and Rumor vs. Reality: How to Cope with the Trends of Food Safety During a Pandemic.

November 5, 2020
2020 Food Safety Consortium Virtual Conference Series: Professional Development & Women in Food Safety (Episode 9)

Sessions include A Diverse Panel for Women and Young Professionals in Food Safety; Paths to Leadership; and We Asked, You Answered—The Voice from Women in Food Safety

March 25, 2020 – 12:00 pm – 1:15 pm
COVID-19 in the Food Industry: Protecting Your Employees and Consumers

The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout America, the US food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. An interactive panel of experts in food safety will be discussing critical issues facing the industry right now.

June 10, 2021 – 12:00 pm – 3:00 pm
Food Integrity Virtual Conference

Globalization has increased the complexity of the food supply chain, thus increasing the focus on food integrity, as more opportunities for food fraud exist. During this event, experts will provide a brief introduction to food fraud, the role of food standards in preventing fraud, and how to conduct a food fraud vulnerability assessment.

April 15, 2021 – 12:00 pm – 2:30 pm
Food Safety Hazards Series: Listeria Detection, Mitigation, Control & Regulation

The CDC estimates that nearly 48 million people fall ill and 3000 people die annually as a result of foodborne illness. Listeria is a concern due to the high percentage of fatalities that occur as a result of contracting Listeriosis. Many of these cases are preventable. During this virtual event, experts will discuss challenges and tangible best practices in Listeria detection, mitigation and control.

July 15, 2021 – 11:45 am – 2:45 pm
Food Safety Hazards Series: Salmonella Detection, Mitigation, Control and Regulation

Food safety experts will discuss challenges and tangible best practices in Salmonella detection, mitigation and control, along with critical issues that the food industry faces with regards to the pathogen. This includes the journey and progress of petition to USDA on reforming and modernizing poultry inspections to reduce the incidence of Salmonella and Campylobacter; Salmonella detection, mitigation and control; and a case study on the pathogen involving crisis management.

September 24, 2020 – 11:00 am – 12:00 pm
Getting Ahead of the Latest FDA Mandate: How LIMS Enables Compliance with ISO 17025

This webinar discusses the ISO 17025 standard and describe how a Laboratory Information Management System (LIMS) can support quality management and lab operations including resources, sample plans, equipment calibrations, reporting and non-conformances.

March 4, 2021 – 12:00 pm – 1:00 pm
Making the Grade: Tips for Passing Food Safety Audits During the Pandemic

The COVID-19 pandemic has disrupted operations for food processing facilities and their food safety protocols. A failed audit can tarnish your business’s reputation and even lead to lost profits. During this webinar board-certified entomologist Frank Meek will discuss tips and best practices to be ready for the pest control portion of your food safety audits.

June 25, 2021 – 12:00 pm – 1:00 pm
Remote Auditing: Protecting Quality & Safety Now and in Our Next New Normal

Quality and Safety Organizations have completely altered their practices throughout the COVID pandemic. As new auditing methods have emerged, RizePoint has helped brands manage food safety in all areas of the food supply chain: Manufacturers, distributors, packagers, service providers and retailers. During this webinar, experts will share unique remote auditing options that are helping other brands protect the safety and quality of food now and into the future.

April 16, 2021 – 12:00 pm – 1:00 pm
Spreadsheets for Life – 5 Ways to Successfully Align Spreadsheets & Modern QMS Tools

This fast-paced educational webinar experts will show you how modernizing your food and safety programs can include spreadsheets. Speakers will guide you through the methods that top companies across the food and hospitality industries use every day to gain important insights, share data, and run successful programs with the help of modern tools and spreadsheets.

February 23, 2021 – 12:00 pm – 1:00 pm
The Food Future: Accurate Results in a Single Shift

This webinar discusses the benefits of switching from traditional enrichment-based single-plax methods (qPCR, plates) to microarray multiplex. And set you on a new course that will speed your operations and provide greater safety for everyone.

April 23, 2021 – 12:00 pm – 1:00 pm
The FSSC 22000 Approach to Safety Culture

Among the updated requirements of the GFSI Benchmarking Document is the need to audit for evidence of a company’s commitment to ensuring the maintenance of a positive and fortifying Food Safety Culture. Elements, identified by the GFSI, include good communication, appropriate training, accommodation of feedback from employees, and capacity for performance measurement on food safety related activities.

June 24, 2021 – 11:00 am – 12:00 pm
The More The Merrier: A Multi-Hurdle Approach to Detection

Prevention of foreign object contamination is a growing priority for food processors. Multi-hurdle approaches are becoming a more common method to foreign materials detection in processing plants. During this webinar, we’ll look at what a multi-hurdle approach can look like in different environments, along with the emerging set of technologies for automated inspection: Vision systems.

October 7, 2020
The Rodent Problem: What You Need to Know Now Solving for Booming Populations, Unique COVID-19 Challenges and the Future

Have you noticed an increase in rodent issues lately? It's not your imagination. Rodent populations were on the rise before the pandemic hit – and COVID-19 shutdowns have only exacerbated the problem. What is a business to do? Experts in pest control have an eye-opening conversation about rodents and fast-advancing rodent control technologies.

June 16, 2021 – 1:00 pm – 2:00 pm
What Matters to Consumers when Buying Food & Beverage Products, and What Do They See on Labels?

Consumer concerns for healthier lifestyles and for the environment have become major driving forces for forming food-buying intentions. This webinar presents results of research on consumer behavior and trust when buying well established and novice food & beverage product brands, as well as the impact of information on labels regarding products nutritional and health benefits, environmental impact of production and social responsibility of producers on consumer choices.






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