Events & Webinars | FoodSafetyTech

Upcoming Events & Webinars

October 11, 2016 – 1:00 pm – 2:00 pm

Food Safety Culture: We Know Why, Let’s Talk About How

Melding the power of “knowing why and how” into the practice of active positive outcomes and sound scientific objectives, this webinar focuses on the impact that leaders, including first line supervisors, have on the employee behaviors that drive food safety. Join Frank Yiannas, VP of food safety at Walmart, Mike Taylor, senior fellow at Freedman Consulting and former FDA deputy commissioner for foods and veterinary medicine, Deirdre Schlunegger of STOP Foodborne Illness and Steve Schluneger, principal of Intrinsic Leadership.

December 5, 2016 – December 9, 2016

2016 Food Safety Consortium

The 4th Annual Food Safety Consortium conference is a summit of Food Safety and Quality Assurance (FSQA) industry experts and government officials. The agenda is comprised of panel discussions, individual presentations, "Ask The Experts" discussion groups, workshops and training programs running concurrently, coupled with overarching plenary sessions paired with a table-top exhibition. The Consortium is truly a "For The Industry - By The Industry" event. We are inviting the food industry to submit Presentation Abstracts for consideration for the 2016 Food Safety Consortium.

On Demand Webinars

(Alpha by title)

November 10, 2015

Better Batches in a FSMA World Webinar

Recorded on November 10, 2015, this webinar discussed the Food Safety Modernization Act (FSMA) - the law of the land, which requires documentation of HACCP plans, now HARPC plans, and requires answers to critical questions including "Where'd that stuff come from?"

December 7, 2015

How Software Systems Can Help with the Implementation and Certification of a GFSI Standard Webinar

This webinar presented by SGS and supported by GFSC Group, LLC provides an overview of how technology can be used to streamline the implementation work as well as help the company become certification-ready. Attendees will listen to Mountano’s Family Coffee and Tea describe their experience during the implementation of their GFSI standard of choice -- how technology was pivotal in this process, the pitfalls they encountered, and how they overcame them.

December 18, 2015 – 1:00 pm – 2:00 pm

Internal Audit Strategies Ideal for GFSI, FSMA and HARPC Preparation & Implementation

Recorded December 18, 2015, this webinar, presented by GFSC Group, Inc., and hosted by Food Safety Tech, provides an overview of what’s required to perform an effective internal audit.

August 10, 2016

Mitigating Risk in the Supply Chain: Key factors to Consider for Food Safety Outside Your Four Walls

A look at elements that focus on the ability to connect with the supply chain, while maintaining an acceptable level of compliance, including risk management activities that organizations employ to create greater visibility and control in supplier management, building better relationships, and encouraging the supply chain to participate in the quality management process, while limiting risks along the way. Recorded August 10, 2016

July 21, 2016

SQF and the PC Rule – The Similarities and Differences

Panelist Information: LeAnn Chuboff, Senior Technical Director, SQFI; Michelle Anselment, Sales Manager, Food SGS; Duration: 1 hour 4 minutes

October 28, 2015

Supply Chain Management – Does What I Eat Put Me at Risk?

Sponsored by Verse Solutions, this webinar addresses how risk management can help you achieve compliance with regulatory, customer and industry requirements. We will review current and emerging risks within the food and beverage industry; discuss the best method for assessing risk; complete a brief tutorial on a few of the most common risk assessment tools and wrap up with a discussion on how you can leverage technology to manage risk and your food safety programs and initiatives.