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Food Safety Resource Library

Resources Available

Subway® Streamlines Internal and Supply Chain Quality Processes

Subway Streamlines Internal and Supply Chain Quality Processes

Sponsored By ETQ, LLC, part of Hexagon

SUBWAY®, the largest restaurant chain in the world, needed a scalable and flexible solutions to support ongoing growth. With a worldwide presence, SUBWAY® is constantly growing its supply chain. It uses a strict approval process to meet legal requirements and ensure high quality.

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Development of a Simplified Assurance® GDS workflow for Detection of Salmonella in Cocoa

Development of a Simplified Assurance GDS workflow for Detection of Salmonella in Cocoa

Sponsored By Millipore Sigma

Cocoa has antimicrobial properties and is a difficult matrix for the detection of Salmonella, which makes testing workflows more cumbersome than other food matrices. We created two simple, robust methods for PCR-based detection of Salmonella in cocoa (AOAC PTM 050602).

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Environmental control for halal-certified food producers

Environmental control for halal-certified food producers

Sponsored By Millipore Sigma

Learn about Halal Assurance System guidelines that support companies on how to implement appropriate microbial monitoring systems. These require culture media that avoid cross contamination of the production line with non-halal material.

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Rapid Detection of Pathogens in Infant Food using the Assurance® GDS system

Rapid Detection of Pathogens in Infant Food using the Assurance® GDS System

Sponsored By Millipore Sigma

Due to reported outbreaks of Cronobacter sakazakii and Salmonella infections in infants which have been epidemiologically linked to powdered infant formulas, infant formula production has become stringently regulated. In this study, we evaluated the Assurance® GDS Cronobacter Tq II kit’s capacity to detect very low CFU contamination levels of Cronobacter sakazakii ATCC® 29004 in different infant formula food products.

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Identification of Salmonella in food ingredients using the Assurance GDS System

Identification of Salmonella in food ingredients using the Assurance GDS System

Sponsored By Millipore Sigma

Salmonella can be quite resilient, and its identification is key to ensuring safe release of food products to the public. This application note looks at the identification of Salmonella in active ingredients and infant formula and cereals using the Assurance® GDS molecular platform.

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Detection and Human Performance for Industrial Applications

Detection and Human Performance for Industrial Applications

Sponsored By P&P Optica

Little research is published on inspector performance in visual inspection tasks in the food industry. This article summarizes available research from other industries and makes recommendations for processors.

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What Does Digital Food Safety Mean?

What Does Digital Food Safety Mean

Sponsored By Primority Ltd

Unprecedented changes in FDA regulations are driving digitisation of food supply chains. COVID-19, Blockchain and AI are also having significant impacts. Read this paper to stay informed on what these developments mean to your role and your business.

Read more

Quality Management Software: A Buyer’s Guide for Modern Quality Teams

Sponsored By RizePoint

In an ever-more connected world, quality teams don’t have the visibility they need. Pen and paper evaluations transferred to spreadsheets have been the norm for decades. But sparse, disconnected data doesn’t cut it anymore.

Read more

Strengthening Food Safety Programs from the Foundation Up

Strengthening Food Safety Programs from the Foundation Up

Sponsored By GS1 US, Inc.

This document will outline some of the key standards and the critical roles they play to support a successful food traceability program in the “New Era.”

Read more

Industry Briefing: Digitalization in Food & Beverage

Digitalization in Food and Beverage

Sponsored By Siemens

This white paper on digitalization in the food and beverage sector analyzes the challenges of the industry and delves into the evolution of business processes through the adoption of new digital technologies.

Read more

Artificial Intelligence & Predictive Analytics for Food Risk Prevention

Artificial Intelligence & Predictive Analytics for Food Risk Prevention

Sponsored By Agroknow

Covering AI & Predictive Analytics for Food Risk Prevention, this paper gathers leading opinions from major food companies on how technology will reduce the challenges we are currently facing in the supply chain & boost trust in the food industry.

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How InvisiShield Reduces Fungal Growth on Berries

How InvisiShield Reduces Fungal Growth on Berries

Sponsored By Aptar Food + Beverage

A recent study conducted by Analytical Food Laboratories (AFL) tested the efficacy of Aptar’s novel antimicrobial technology in inhibiting and reducing fungal growth in blueberries and sliced strawberries over a period of 14 days.

Read more

The Absolut Company: World-class manufacturing with Siemens manufacturing operations management

The Absolut Company

Sponsored By Siemens

The operational demands for the food and beverage industry, from supply chain disruptions to ever-changing customer expectations, have reached a new level. The need for speed and agility for retailers and brands to operate in today’s environment are greater than ever.

Read more

Simulation in the consumer products industry

Simulation in the consumer products industry

Sponsored By Siemens

Learn how simulation and computational algorithms play a huge role in the realization of the digital twins for digitalized enterprises in the food and beverage industry of the future.

Read more

Use of Remote Rodent Monitoring with Regard to Food Safety Regulations and Current Pest Control Practices

Use of Remote Rodent Monitoring with Regard to Food Safety Regulations and Current Pest Control Practices

Sponsored By Bayer

This paper outlines some of the requirements for pest management based on Food and Drug regulations and GFSI standards. It explains how the Bayer RMS can help pest management companies and food processing/handling facilities partner to implement a more effective rodent control management plan in response to these regulations and standards.

Read more

Food Fraud: A Global Threat with Public Health and Economic Consequences

Book Preview: Food Fraud: A Global Threat with Public Health and Economic Consequences

The book provides a holistic discussion of food fraud prevention and compliance with regulatory and industry standards. Included in the book is a brief overview of the history of food fraud, current challenges, vulnerabilities facing the food industry, requirements for compliance with regulatory and industry standards on mitigating vulnerability for food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements.

Read more

Upcoming FST Events & Webinars

April 3, 2023 – 1:00 pm – April 5, 2023 – 3:00 pm
Food Safety Tech’s Hazards Conference Series + CFI Think Tank

“Industry & Academia Advancing Food Safety Practices, Technology and Research” Columbus, Ohio

April 19, 2023 – 12:00 pm – 4:00 pm
Infused Products Virtual Conference

This complimentary virtual conference consists of three back-to-back webinars, all on the same day. We will delve into topics such as GMPs, nano emulsion, culinary science, and food safety for edibles and more.

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